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Tips bij het bakken
Tip
Zo stelt u vast of de taart
gaar is
Steek met een houten stokje boven in de taart. Als er
geen deeg meer aan het hout blijft kleven, kunt u de
oven uitschakelen en de nawarmte gebruiken.
De taart zakt in elkaar (wordt
klef, sponzig, waterstrepen)
Controleer uw recept. Gebruik de volgende keer min-
der vocht. Let op de roertijden, in het bijzonder bij het
gebruik van keukenmachines.
De taart is aan de onderkant
te licht
Kies de volgende keer een donkere bakvorm of zet de
taart een niveau lager.
Taart met een vochtige vul-
ling/kaastaart is niet door-
bakken
Bak de volgende keer op een lagere temperatuur en
een langere baktijd.
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