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Kleine cakejes (20stuks/
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Super-hetelucht 3 140
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Boven- en on-
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3 170
1)
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Gebak op de bakplaat
Roomsoezen/tompoezen 1/4 --- 160-180
1))
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0:35-0:60
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Schuimgebak, baiser 1/3 --- 80-100 2:10-2:50
Bitterkoekjes 1/3 --- 100-120 0:40-1:20
Met gist gebakken koekjes 1/3 --- 160-170 0:30-0:60
Koekjes van bladerdeeg 1/3 --- 170-180
1)
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Broodjes 1/4 --- 160 0:30-0:45
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1)
0:25-0:40
Soort
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Tijd
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