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Vleesthermometer
Voor het op de exacte temperatuur uitschakelen van de oven, wanneer
een ingestelde kerntemperatuur is bereikt.
Er moet op twee temperaturen worden gelet:
De temperatuur van de oven: zie de braadtabel
De kerntemperatuur: zie tabel Vleesthermometer
1 Let op: Alleen de meegeleverde vleesthermometer mag worden ge-
bruikt! Wanneer deze moet worden vervangen, mag alleen het originele
reserveonderdeel worden gebruikt!
1. Het apparaat met de toets Aan/Uit inschakelen.
2. Steek de punt van de vleesthermo-
meter volledig in het product dat
gaar moet worden. De punt moet
zich hierbij zo veel mogelijk in het
midden van het product bevinden.
3. Steek de stekker van de vleesther-
mometer tot de eindaanslag in het
stopcontact in de zijwand van de
oven.
4. Met de toets of de gewenste
kerntemperatuur instellen.
De indicatie gaat naar de actuele
kerntemperatuur
Als de actuele kerntemperatuur
reeds wordt aangegeven, voordat de
gewenste kerntemperatuur wordt
ingesteld, druk dan zo vaak op de
toets Selectie tot de functie
Vleesthermometer knippert en
kunt u vervolgens de instelling uit-
voeren.
20


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