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Juist opslaan
In de koelruimte heersen, fysisch
bepaald, diverse temperaturen. De
laagste temperatuur bevindt zich op de
onderste legvlak. Warmer is het op de
bovenste legvlak en de vakken in de
deur. Waar in de koelruimte de juiste
temperatuur heerst voor de diverse
soorten levensmiddelen laat het voor-
beeld hiernaast zien.
Het 2-sterren-vak in de deur van het
vriesvak dient alleen voor het bewaren
van diepvriesproducten bij -12°C
(bewaartijd 2 - 3 weken, afhankelijk
van de levensmiddelen).
Tip: Levensmiddelen dienen altijd
afgedekt of verpakt in de koelruimte
gezet te worden om uitdrogen en geur-
of smaakoverdracht op andere artikelen
te voorkomen.
Voor het verpakken zijn geschikt:
Vershoudzakken en -folien van polyethyleen;
Plastic dozen met deksel;
Speciale kappen van plastic met elastieken band;
Aluminiumfolie.
14


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