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Drogen
Dek de roosters met bakpapier af
Lees voor de juiste ovenfunctie de ovenfunctielijst in het hoofdstuk 'Dagelijks gebruik'.
Groenten
Gerecht Temperatuur
in °C
Rekstand Tijd in uren (richt-
waarde)
1 niveau 2 nivo's
Bonen 60 - 70 3 1 / 4 6 - 8
Paprika (reepjes) 60 - 70 3 1 / 4 5 - 6
Soepgroenten 60 - 70 3 1 / 4 5 - 6
Paddenstoelen 50 - 70 3 1 / 4 6 - 8
Zuurkool 40 - 50 3 1 / 4 2 - 3
Fruit
Gerecht Temperatuur
in °C
Rekstand Tijd in uren (richt-
waarde)
1 niveau 2 nivo's
Pruimen 60 - 70 3 1 / 4 8 - 10
Abrikozen 60 - 70 3 1 / 4 8 - 10
Schijfjes appel 60 - 70 3 1 / 4 6 - 8
Peren 60 - 70 3 1 / 4 6 - 9
Inmaken
Gebruik uitsluitend normale wekglazen van dezelfde afmeting.
Gebruik geen wekglazen met een draai- of bajonetsluiting en metalen bakken.
Gebruik het eerste inzetniveau vanaf de bodem.
Gebruik de bakplaat. U kunt max. zes 1 liter wekglazen plaatsen.
Vul alle wekglazen tot hetzelfde niveau en sluit deze correct.
Plaats de wekglazen los van elkaar op het rooster.
Vul ca. 1/2 liter water op de plaat, zodat er voldoende vocht in de oven ontstaat.
Zodra de vloeistof in de eerste wekglazen begint te borrelen (na. ca. 35-60 minuten bij
1 liter glazen) de oven uitschakelen of de temperatuur verlagen tot 100°C (zie tabel).
Lees voor de juiste ovenfunctie de ovenfunctielijst in het hoofdstuk "Dagelijks gebruik".
Bessen
In te maken eetwaar Temperatuur in °C Tijd in min. tot aan
sudderen
Doorkoken bij 100
°C in min.
Aardbeien, bosbessen, frambo-
zen, rijpe kruisbessen
160 - 170 35 - 45 ---
Oven - Nuttige aanwijzingen, tips en bereidingstabellen
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