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RÔTISSAGE AU TURBO GRIL
Bœuf
Type de vian-
de
Quantité
Position de la
grille
Température
en °C
Durée en min
Rôti ou filet de
bœuf : sai-
gnant
par cm
d'épaisseur
1
190 - 200
1)
5 - 6
Rôti ou filet de
bœuf : A point
par cm
d'épaisseur
1 180 - 190 6 - 8
Rôti ou filet de
bœuf : bien
cuit
par cm
d'épaisseur
1 170 - 180 8 - 10
1)
Préchauffez le four.
Porc
Type de vian-
de
Quantité
Position de la
grille
Température
en °C
Durée en min
Épaule, collier,
jambon à l'os
1-1,5 kg 1 160 - 180 90 - 120
Côtelette, cô-
te
1-1,5 kg 1 170 - 180 60 - 90
Pâté à la vian-
de
750 g-1 kg 1 160 - 170 50 - 60
Jarret de porc
(pré-cuit)
750 g-1 kg 1 150 - 170 90 - 120
Viande de veau
Type de vian-
de
Quantité Position de la
grille
Température
en °C
Durée en min
Rôti de veau 1 kg 1 160 - 180 90 - 120
Jarret de veau 1,5-2 kg 1 160 - 180 120 - 150
Agneau
Type de vian-
de
Quantité Position de la
grille
Température
en °C
Durée en min
Gigot
d'agneau, rôti
d'agneau
1-1,5 kg 1 150 - 170 100 - 120
Selle
d’agneau
1-1,5 kg 1 160 - 180 40 - 60
60
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