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Type de cuisson
Position de la
grille
Température
en °C
Durée en min
Gâteau aux fruits
(pâte levée / gé-
noise)
2)
3 170 35 - 55
Gâteau aux fruits
(pâte brisée)
3 170 - 190 40 - 60
Gâteaux à pâte le-
vée avec garniture
délicate (par
exemple fromage
blanc, crème, crè-
me anglaise)
3
160 - 180
1)
40 - 80
Pizza (bien garnie)
2)
1 - 2
190 - 210
1)
30 - 50
Pizza (pâte fine) 1 - 2
220 - 250
1)
15 - 25
Pain sans levain 1 230 - 250 10 - 15
Tartes (Suisse) 1 210 - 230 35 - 50
1)
Préchauffez le four.
2)
Utilisez la lèchefrite
Biscuits
Type de cuisson
Position des gra-
dins
Température
en °C
Durée en min
Biscuits sablés 3 170 - 190 10 - 20
Short bread/ Pas-
try Stripes
3
160
1)
20 - 35
Biscuits à base de
génoise
3 170 - 190 20 - 30
Pâtisseries à base
de blancs d'œufs,
meringues
3 80 - 100 120- 150
Macarons 3 120 - 130 30 - 60
Biscuits à pâte le-
vée
3 170 - 190 20 - 40
Pâtisseries feuille-
tées
3
190 - 210
1)
20 - 30
Petits pains 3
190 - 210
1)
10 - 55
Small cakes (20 par
plaque)
3 - 4
170
1)
20 - 30
1)
Préchauffez le four.
56
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