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Voedings-
soorten voor
grillen
Plaathoog-
te
Temperatuur °C
Grilltijd in min.
1e kant 2e kant
Varkenshaas 4 Maximaal 10 - 12 6 - 10
Worstjes 4 Maximaal 10 - 12 6 - 8
Runderfilet,
kalfsbiefstuk-
ken
4 Maximaal 7 - 10 6 - 8
Geroosterd
brood
4 - 5
Maximaal
1)
1 - 4 1 - 4
Brood met
iets erop
4 Maximaal 6 - 8 -
1)
Oven voorverwarmen
DROGEN
Dek de ovenroosters met bakpapier af.
Voor de beste resultaten: schakel het ap-
paraat na de eerste helft van de vereiste
tijd uit. Open de deur en laat het appa-
raat afkoelen. Hierna kunt u het droog-
proces afronden.
Groenten
Voedsel om
te drogen
Plaathoogte
Temperatuur
°C
Tijd in uren
(richtwaarde)
1 niveau 2 niveaus
Bonen 3 2/4 60 - 70 6 - 8
Paprika's 3 2/4 60 - 70 5 - 6
Groente in het
zuur
3 2/4 60 - 70 5 - 6
Paddestoelen 3 2/4 50 - 60 6 - 8
Kruiden 3 2/4 40 - 50 2 - 3
Fruit
Voedsel om
te drogen
Plaathoogte
Temperatuur
°C
Tijd in uren
(richtwaarde)
1 niveau 2 niveaus
Pruimen 3 2/4 60 - 70 8 - 10
Abrikozen 3 2/4 60 - 70 8 - 10
Schijfjes appel 3 2/4 60 - 70 6 - 8
Peren 3 2/4 60 - 70 6 - 9
ONTDOOIEN
Haal het voedsel uit de verpakking. Doe
het voedsel op een bord.
Gebruik voor het afdekken geen borden
of schotels. Hierdoor kan de ontdooitijd
worden verlengd.
Gebruik de eerste rekstand van de oven.
Het inzetniveau onderaan.
NEDERLANDS
27
27


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