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Wichtige Hinweise
Vor der ersten Benutzung die Kochstelle etwa 3 bis 5 Minuten ohne
Kochgeschirr erhitzen. Dabei die Blitz- und Normalkochstellen bei
höchster Einstellung erhitzen. Dadurch erhält der Schutzüberzug
seine größtmögliche Festigkeit.
Auf den Kochstellen können sich überhitzte Fette und Öle schnell
entzünden! Speisen mit Fetten oder Ölen, z. B. Pommes frites, dürfen
daher nur unter Aufsicht zubereitet werden!
Die Kochstellen nicht ohne aufgestelltes Kochgeschirr betreiben!
Die Kochstellen nicht zur Raumheizung verwerden!
Zur Aufrechterhaltung der Sicherheit des Gerätes dürfen
Reparaturen insbesondere an stromführenden Teilen, nur durch
Elektrofachkräfte durchgeführt werden. Bitte wenden Sie sich bei
einem Störungsfall direkt an unseren Kundendienst.
Das Gerät entspricht dem Typ “Y”. Geräte dieses Typs dürfen nur
einseitig neben höheren Küchen-möbeln, Geräten oder Wänden
eingebaut werden.
Gebrauchsanweisung
6


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