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Décongélation
Fonction Four : Décongélation (sans réglage de la température)
Enlevez les aliments de leur emballage, posez-les dans une assiette
puis sur la grille du four.
Ne les recouvrez pas avec une assiette ou avec un couvercle, cela re-
tarde considérablement le processus de décongélation.
Pour décongeler, placez la grille sur le 1ier niveau à partir du bas .
Tableau de décongélation
Plat
Durée de
décongé-
lation
min
Durée post-
décongéla-
tion
en min
Remarque
Poulet, 1000 g 100-140 20-30
Placez le poulet sur une grande as-
siette posée sur une soucoupe retour-
née.
Retournez-le au bout d’une demi-
heure
Viande, 1000g 100-140 20-30
Retournez la viande au bout d’une
demi-heure
Viande, 500g 90-120 20-30
Retournez la viande au bout d’une
demi-heure
Truite, 150g 25-35 10-15 ---
Fraises, 300g 30-40 10-20 ---
Beurre, 250g 30-40 10-15 ---
Crème, 2 x 200g 80-100 10-15
Il est possible de battre la crème,
même si elle n’est pas complètement
décongelée.
Tarte, 1400g 60 60 ---
74


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