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Tableau des soufflés et gratins
Tableau plats préparés surgelés
Plat Fonctions Four
Niveau
de
gradin
Tempéra-
ture
°C
Durée
en h : min
Soufflé aux pâtes Voûte et sole 1 180-200 0:45-1:00
Lasagne Voûte et sole 1 180-200 0:25-0:40
Gratin de légumes
1)
1) Préchauffer le four.
Gril infratherm 1 160-170 0:15-0:30
Baguettes gratinées
1)
Gril infratherm 1 160-170 0:15-0:30
Soufflets sucrés Voûte et sole 1 180-200 0:40-0:60
Soufflés au poisson Voûte et sole 1 180-200 0:30-1:00
Légumes farcis Gril infratherm 1 160-170 0:30-1:00
Nature du plat Fonction Four
Niveau
de
gradin
Température
°C
Durée
Pizza surgelée Voûte et sole 3
Suivant les indi-
cations du fa-
bricant
Suivant les in-
dications du fa-
bricant
Pommes de ter-
re frites
1)
(300-600 g)
1) Remarque : Retournez les frites 2 à 3 fois
Gril infratherm 3 200-220 15-25 min
Baguettes Voûte et sole 3
Suivant les indi-
cations du fa-
bricant
Suivant les in-
dications du fa-
bricant
Gâteaux aux
fruits
Voûte et sole 3
Suivant les indi-
cations du fa-
bricant
Suivant les in-
dications du fa-
bricant
69


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