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Backergebnis Mögliche Ursache Abhilfe
Der Kuchen ist unten
zu hell
Falsche Einschubhöhe Kuchen tiefer einschieben
Der Kuchen fällt zu-
sammen (wird klit-
schig, spundig,
Wasserstreifen)
Zu hohe Backtemperatur Backtemperatur etwas nied-
riger einstellen
Zu kurze Backzeit Backzeit verlängern
Backzeiten können nicht
durch eine höhere Back-
temperatur verkürzt wer-
den
Zu viel Flüssigkeit im Teig Weniger Flüssigkeit verwen-
den
Beachten Sie die Rührzeiten,
vor allem beim Einsatz von
Küchenmaschinen
Kuchen ist zu trocken Zu niedrige Backtemperatur Backtemperatur höher ein-
stellen
Zu lange Backzeit Backzeit verkürzen
Kuchen wird un-
gleichmäßig braun
Zu hohe Backtemperatur und
zu kurze Backzeit
Backtemperatur niedriger
einstellen und Backzeit ver-
längern
Teig ist ungleichmäßig verteilt Teig gleichmäßig auf dem
Backblech verteilen
Kuchen wird inner-
halb der angegebenen
Backzeit nicht fertig
Zu niedrige Temperatur Backtemperatur etwas hö-
her einstellen
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