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Baktabel
Soort gebak Ovenfunctie
Inzet
niveau
Tempera
tuur °C
Tijd
uur: min.
Gebak in vormen
Tulband Solo hetelucht 1 150160 0:501:10
Zandgebak/driekoningenkoek Solo hetelucht 1 140160 1:101:30
Biscuittaart Solo hetelucht 1 140 0:250:40
Biscuittaart Boven en
onderwarmte
1 160 0:250:40
Taartbodem van zandtaartdeeg Boven en
onderwarmte
3 180200 0:100:25
Taartbodem van roerdeeg Solo hetelucht 3 150170 0:200:25
Dichte appeltaart Boven en
onderwarmte
1 170190 0:501:00
Appeltaart (2vormen Ø20cm,
diagonaal geplaatst)
Solo hetelucht 1 160 1:101:30
Appeltaart (2vormen Ø20cm,
diagonaal geplaatst)
Boven en
onderwarmte
1 180 1:101:30
Hartige taart (bijv. quiche lorrai
ne)
Boven en
onderwarmte
1 180200 0:301:10
Kwarktaart Boven en
onderwarmte
1 170190 1:001:30
Gebak op de bakplaat
Gistbroodje/krans Boven en
onderwarmte
3 170190 0:300:40
Kerststol Boven en
onderwarmte
3 160180
1)
0:401:00
Brood (roggebrood)
eerst
dan
Boven en
onderwarmte
1
250
1)
160180
0:20
0:301:00
Roomsoezen/tompoezen Solo hetelucht 3 160170
1)
0:150:30
Biscuitrol Boven en
onderwarmte
3 180200
1)
0:100:20
Kruimelgebak droog Solo hetelucht 3 150160 0:200:40
Boter/suikerkoek Boven en
onderwarmte
3 190210
1)
0:150:30
Vruchtentaart
(op gistdeeg/roerdeeg)
Solo hetelucht 3 150 0:350:50
Vruchtentaart
(op gistdeeg/roerdeeg)
Boven en
onderwarmte
3 170 0:350:50
22


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