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Toepassingen, tabellen, tips16
Toepassingen, tabellen, tips
Pannen
Hoe beter de pan, des te beter het kookresultaat.
Goede pannen herkent u aan de bodem. De bodem moet zo dik en vlak moge
lijk zijn.
Let bij het kopen van pannen op de diameter van de bodem. Fabrikanten ge
ven vaak de diameter van de bovenste rand van de pan aan.
In koude toestand zijn panbodems
meestal iets naar binnen gewelfd (hol).
De panbodem mag in geen geval naar
buiten gewelfd (bol) zijn.
2 Tips voor het besparen van ener
gie
Waardevolle energie wordt bespaard als op de volgende punten gelet wordt:
Pannen altijd vóór het inschakelen op de kookzone zetten.
Verontreinigde kookzones en panbodems verhogen het stroomverbruik.
Pannen, indien mogelijk, altijd met het
deksel afsluiten.
Kookzones vóór het einde van de kooktijd
uitschakelen, om de restwarmte te be
nutten, bijv. om gerechten warm te hou
den of te smelten.
Panbodem en kookzone moeten even
groot zijn.
Bij gebruik van een snelkookpan wordt de
kooktijd max. 50% korter.
16


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