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Gebruiksaanwijzing
17
Koken
De gegevens in de volgende tabellen zijn richtwaarden. Welke schake-
laarstand voor het koken nodig is, hangt af van de kwaliteit van de
pannen en van de soort en hoeveelheid levensmiddelen.
Waarden om bij het koken met de kookplaat aan te
houden
3
Wij raden aan bij het aankoken of aanbraden de aankookstand „3“ in te
stellen en gerechten met een langere gaartijd daarna op een stand in
het doorkook- of braadbereik gaar te laten worden.
Schakel-
stand
Koken/ Door-
gaartrede
Verklaring, aanwijzingen
3
Aankoken, aan-
braden
hoogste capaciteit
Braden
2 Braden
Braden,
basisaus maken
Braden
Verder braden van grotere stukken,
doorkoken van grotere hoeveelheden
1 Doorkoken
Warmhouden
Laagste capaciteit
doorkoken van kleinere hoeveelheden
0 Nawarmte, uitstand
17


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