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Op de juiste wijze indelen
boter, kaas
eieren, tubes, konserven
dranken
kaas, fruit, groente
vlees, vleeswaren, zuivelpro-
dukten
kant-en-klare gerechten,
deegwaren, konserven
diepvriesprodukten, ijsblokjes
en konsumptieijs
Deze aanduiding wil zeggen dat in dit vriesvak diepvries-
produkten enkele maanden be waard kunnen worden.
De bewaartijd is afhankelijk van de soort produkten, zie de aanwijzin-
gen van de fabrikant.
U kunt ook kleine hoeveelheden verse levensmiddelen zelf invriezen,
zie „Invriezen en bewaren“.
Tip: Levensmiddel dienen altijd afgedekt of verpakt in de koelruimte
gezet te worden om uitdrogen en geur- of smaakoverdracht op andere
artikelen te voorkomen.
Voor het verpakken zijn geschikt:
– Vershoudzakken en -folien van polyethyleen;
– Plastic dozen met deksel;
– Speciale kappen van plastic met elastieken band;
– aluminiumfolie.
Invriezen en diepgevroren opslaan
Het vriesvak dient voor het invriezen en diepgevroren opslaan van
levensmiddelen.
Attentie!
• Voor het invriezen van levensmiddelen alsmede voor het opslaan
van reeds bevroren diepvriesartikelen dient de temperatuur in het
vriesvak –18 °C of lager te zijn.
• Niet te grote hoeveelheden, maximaal 2 kg per 24 uur, invriezen. De
kwaliteit is beter, als de levensmiddelen snel tot in de kern bevrie-
zen.
15


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