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Aeg-electrolux 1231 e micromat Manual

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Koken van groente
1)
1)
alle groenten afgedekt koken.
Koken van vis
De aangegeven tijden zijn richtlijnen en zijn afhankelijk van soort en kwaliteit van de
levensmiddelen.
Hoeveel- Ver- Duur Doorwarm-
Gerecht heid mogen (min.) tijd Aanwijzingen
(g) (watt) (min.)
Visfilet 500 600 7-9 3 Afgedekt koken.
Tussendoor omkeren.
Hele vis 800 1. 850 3-4 Afgedekt koken.
2. 450 14-17 3
Gerecht Hoeveel- Water Ver- Duur Doorwarm- Aanwijzingen
heid toe- mogen (min.) tijd (min.)
(g) voegen (watt)
Bloemkool 500
1
/8 l 850 6-8 2 Bovenkant met boter
bestrijken.
Broccoli 300
1
/8 l 850 5-7 2 Stelen naar buiten
diepvries leggen.
Champignons 250 geen 850 3-5 2 In plakjes snijden.
Erwtjes en 300
1
/2 kopje 850 5-7 2
worteltjes
diepvries
Worteltjes 250 2-3 eetl. 850 6-8 2 In plakjes of stukjes
snijden.
Aarsappelen 250 2-3 eetl. 850 3-5 2 Schälen, in gleich große
Schillen en in vier
stukken snijden.
Koolrabi 250
1
/2 kopje 850 6-8 2 In plakjes of stukjes
snijden.
Paprika 250 geen 850 3-5 2 In plakjes of stukjes
snijden.
Prei 250
1
/2kopje 850 3-5 2 In plakjes of stukjes
snijden.
Spruitjes, 300
1
/2 kopje 850 5-7 2
diepvries
Zuurkool 250
1
/2 kopje 850 6-8 2
i
… 27 …


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