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Verwarmingsmethoden
Koken
Progr. Soort gerecht
Verse groente I
Verse groente II
Diepvriesgroente
Voorbeeld
Spruitjes, witte kool
worteltjes, knolsel-
derij
Courgette, prei, aard-
appelen, spinazie,
venkel, bloemkool,
broccoli
Worteltjes, bloem-
kool, spruitjes, prei,
courgette, spinazie,
broccoli
Gewicht van - tot
100 - 1.000 g
100 - 1.000 g
100 - 1.000 g
Zo mogelijk afgedekt - met hittebestendig glazen serviesgoed -
koken. Na de helft van de kooktijd klinkt een drietonig signaal. Bij een
gewicht van meer dan 500 g adviseren wij u de groente één of twee
keer door te roeren.
Voor het koken moet aan de groente water worden toegevoegd:
- bij verse groente (I + II):
100 - 500 g : 3 - 6 eetl. / 500 - 1.000 g : 9 - 12 eetl.
- bij diepvriesgroente:
100 - 500 g : 3 - 9 eetl. / 500 - 1.000 g : 9 - 15 eetl.
C1
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