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Gebrauchsanweisung
9
Reinigung und Pflege
3
Reinigen Sie die Kochmulde nach jedem Gebrauch, wenn Sie noch
handwarm oder kalt ist. So vermeiden Sie das Festbrennen von Ver-
schmutzungen.
0
1.
Starke Verschmutzungen mit feinem Scheuersand oder -schwamm ent-
fernen.
2.
Rückstände mit einem feuchten Tuch abwischen.
3.
Anschliessend Kochplatte leicht erwärmen und trocknen lassen.
4.
Zur Pflege der Kochplatte ab und zu mit etwas Nähmaschinenöl einrei-
ben und anschließend mit saugfähigem Papier polieren.
(Verwenden Sie dazu nicht Butter, Speck oder ähnliche Mittel!)
1
Achtung:
Reinigen Sie den Edelstahlrand der Kochmulde nicht mit
Scheuersand oder -schwamm, da dies Kratzer verusacht!
3
Allgemeine Hinweise
 Heizen Sie die Kochplatten nach dem Reinigen kurz auf, um Sie zu
trocknen.
 Legen Sie keine feuchten oder nassen Teile auf die Kochplatten.
 Reiben Sie das Geschirr vor dem Aufsetzen trocken.
 Durch die thermische Belastung beim Kochvorgang kann sich der
Edelstahlrand der Mulde leicht verfärben. Dieser Vorgang ist physika-
lisch bedingt
9


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