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Vor dem ersten Gebrauch
Erstes Reinigen
Die Kochmulde mit einem feuchten Tuch und ein wenig Handspülmittel
abwischen.
1 Achtung: Benutzen Sie keine scharfen, scheuernden Reinigungsmittel!
Die Oberfläche könnte beschädigt werden.
Bedienen der Kochstellen
3
Bitte beachten Sie die Hinweise zu Ein- Ausschalten und zur Leistungs-
regulierung der Kochstelle in der Gebrauchsanweisung Ihres Einbauher-
des oder Schaltkastens.
Allgemeine Hinweise:
Blitzkochplatten unterscheiden sich von normalen Kochplatten durch
eine höhere Leistung. Sie sind mit einem roten Punkt gekennzeichnet,
der jedoch durch Erwärmung und Reinigung nach kurzer Zeit ver-
schwindet.
Wegen Schwitzwasserbildung und Rostansatz bitte keine heißen Töp-
fe auf der Platte abkühlen lassen oder nasse Topfdeckel ablegen.
1 Halten Sie alle Gegenstände und Materialien, die anschmelzen können,
von den Kochplatten fern, z.B. Kunststoffe, Alufolien oder Herdfolien.
8


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