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Clean the moisture from the cavity after
each use.
11.2 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
11.4 Aqua Cleaning
This cleaning procedure uses humidity to
help remove remaining fat and food
particles from the oven.
1. Put 200 ml of water into the cavity
embossment at the bottom of the
oven.
2.
Set the function:
.
3. Set the temperature to 90 °C.
4. Let the oven operate for 30 minutes.
5. Turn off the oven and let it cool
down.
6. When the oven is cool, clean it with a
soft cloth.
WARNING!
Make sure that the oven
is cool before you touch
it. There is a risk of
burns.
11.5 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
ENGLISH
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