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Speise Funktion Zubehör Ein-
schub-
ebene
Tem-
pera-
tur
(°C)
Dauer (Min.) Bemerkungen
Kleiner
Kuchen
Ober-/
Unterhitze
Back-
blech
3 170 20 - 30 20 kleine Kuchen
auf ein Backblech
legen.
Kleiner
Kuchen
Heißluft /
Umluft
Back-
blech
3 150 -
160
20 - 35 20 kleine Kuchen
auf ein Backblech
legen.
Kleiner
Kuchen
Heißluft /
Umluft
Back-
blech
2 und
4
150 -
160
20 - 35 20 kleine Kuchen
auf ein Backblech
legen.
Apfelku-
chen
Ober-/
Unterhitze
Kombi-
rost
2 180 70 - 90 2 Formen (20 cm
Durchmesser) dia-
gonal versetzt ver-
wenden.
Apfelku-
chen
Heißluft /
Umluft
Kombi-
rost
2 160 70 - 90 2 Formen (20 cm
Durchmesser) dia-
gonal versetzt ver-
wenden.
Biskuit
ohne But-
ter
Ober-/
Unterhitze
Kombi-
rost
2 170 40 - 50 Kuchenform ver-
wenden (26 cm
Durchmesser)
Backofen 10 Min.
vorheizen.
Biskuit
ohne But-
ter
Heißluft /
Umluft
Kombi-
rost
2 160 40 - 50 Kuchenform ver-
wenden (26 cm
Durchmesser)
Backofen 10 Min.
vorheizen.
Biskuit
ohne But-
ter
Heißluft /
Umluft
Kombi-
rost
2 und
4
160 40 - 60 Kuchenform ver-
wenden (26 cm
Durchmesser) Dia-
gonal versetzt.
Backofen 10 Min.
vorheizen.
Mürbe-
teigge-
bäck
Heißluft /
Umluft
Back-
blech
3 140 -
150
20 - 40 -
Mürbe-
teigge-
bäck
Heißluft /
Umluft
Back-
blech
2 und
4
140 -
150
25 - 45 -
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