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Food Quantity Temperature
(°C)
Time (min) Shelf position
Saddle of veni-
son
1.5 - 2 kg 210 - 220 60 - 90 1
Haunch of veni-
son
1.5 - 2 kg 200 - 210 90 - 120 1
1)
Preheat the oven.
Poultry
Food Quantity Temperature
(°C)
Time (min) Shelf position
Poultry portions 200 - 250 g each 220 - 250 20 - 40 1
Half chicken 400 - 500 g each 220 - 250 35 - 50 1
Chicken, pou-
lard
1 - 1.5 kg 220 - 250 50 - 70 1
Duck 1.5 - 2 kg 210 - 220 80 - 100 1
Goose 3.5 - 5 kg 200 - 210 150 - 180 1
Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1
Turkey 4 - 6 kg 180 - 200 180 - 240 1
Fish
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 70 1
8.11 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
ENGLISH 17
17


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