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Gargut Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Pute 4 - 6 Heißluftgril-
len
140 - 160 150 - 240 1
Fisch (gedämpft)
Gargut Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Fisch 1 - 1.5 Ober-/Unter-
hitze
210 - 220 40 - 60 1
9.12 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in
die entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
das Blech immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen
immer 5 Minuten lang mit der Grill-
Funktion vor.
VORSICHT!
Grillen Sie immer bei
geschlossener Backofentür.
Grillstufe 2
Gargut Dauer (Min.) Ebene
Erste Seite Zweite Seite
Burgers/Frikadellen 8 - 10 6 - 8 4
Schweinefilet 10 - 12 6 - 10 4
Würstchen 10 - 12 6 - 8 4
Filet/Kalbssteaks 7 - 10 6 - 8 4
Toast/Toast 1 - 3 1 - 3 5
Überbackener Toast 6 - 8 - 4
9.13 Tiefkühlgerichte
Die Funktion Heißluft mit Ringheizkörper
verwenden.
Gargut Temperatur (°C) Dauer (Min.) Ebene
Pizza, gefroren 200 - 220 15 - 25 2
Pizza American, ge-
froren
190 - 210 20 - 25 2
Pizza, gekühlt 210 - 230 13 - 25 2
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