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Grillgut
Einschubebe-
ne
Temperatur
Zeit (Min.)
Erste Seite Zweite Seite
Fisch, ganz,
500 - 1000 g
3 / 4 210 - 230 15 - 30 15 - 30
Grillstufe 2
Grillgut Einschubebene
Zeit (Min.)
Erste Seite Zweite Seite
Burgers/Frikadel-
len
4 8 - 10 6 - 8
Schweinefilet 4 10 - 12 6 - 10
Würstchen 4 10 - 12 6 - 8
Filet/Kalbssteaks 4 7 - 10 6 - 8
Toast /Toast
1)
5 1 - 3 1 - 3
Überbackener
Toast
4 6 - 8 -
1)
Backofen vorheizen.
9.11 Convenience-Lebensmittel (Fertiggerichte)
Heißluft mit Ringheizkörper
Convenience-Le-
bensmittel (Fer-
tiggerichte)
Einschubebene Temperatur (°C) Zeit (Min.)
Pizza, gefroren 2 200 - 220 15 - 25
Pizza American,
gefroren
2 190 - 210 20 - 25
Pizza, gekühlt 2 210 - 230 13 - 25
Pizzasnacks, ge-
froren
2 180 - 200 15 - 30
Pommes Frites,
dünn
3 200 - 220 20 - 30
Pommes Frites,
dick
3 200 - 220 25 - 35
Kroketten 3 220 - 230 20 - 35
Rösti 3 210 - 230 20 - 30
Lasagne/Cannel-
loni, frisch
2 170 - 190 35 - 45
Lasagne/Cannel-
loni, gefr.
2 160 - 180 40 - 60
Ofengebackener
Käse
3 170 - 190 20 - 30
22
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