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3. GERÄTEBESCHREIBUNG
3.1 Zubehör
6 7 2532 41
15
14
5
4
3
2
1
9
8
10
12
13
11
1
Bedienfeld
2
Kontrolllampen/Symbole der Koch-
zonen
3
Backofen-Einstellknopf
4
Betriebskontrolllampe/-symbol
5
Elektronischer Programmspeicher
6
Temperaturwahlknopf
7
Temperaturkontrolllampe/-symbol/-
anzeige
8
Kochzonen-Einstellknöpfe
9
Heizelement
10
Lampe
11
Ventilator
12
Rückwandheizelement
13
Unterhitze
14
Einhängegitter, herausnehmbar
15
Einschubebenen
Kombirost
Für Kochgeschirr, Kuchenformen, Bra-
ten.
Universalblech
Für Kuchen und Plätzchen. Zum Backen
und Braten oder zum Auffangen von
austretendem Fett.
4. VOR DER ERSTEN INBETRIEBNAHME
WARNUNG!
Siehe Sicherheitshinweise.
4.1 Erste Reinigung
Entfernen Sie alle Teile aus dem Ge-
rät.
Reinigen Sie das Gerät vor der ersten
Inbetriebnahme.
Siehe Kapitel „Reinigung und
Pflege“.
DEUTSCH 7
7


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