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Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Kalkoen 2,5 - 3,5 kg Circulatie-
grill
1 160 - 180 120 - 150
Kalkoen 4 - 6 kg Circulatie-
grill
1 140 - 160 150 - 240
Vis (gestoomd)
Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Hele vis 1 - 1,5 kg Boven +
Onder-
warmte
1 210 - 220 40 - 60
9.10 Grill
Grill altijd met de maximale tempera-
tuurinstelling.
Rooster in de rekstand plaatsen, zoals
aangeraden in de grilleertabel.
Altijd de pan plaatsen om vet op te van-
gen op de eerste rekstand.
Alleen platte stukken vlees of vis grillen.
Lege oven met grillfuncties altijd 5 minu-
ten voorverwarmen.
LET OP!
Tijdens het grillen moet de oven-
deur altijd gesloten zijn.
Grill
Gerecht Plaathoogte Huishoudelijk
Tijd (min.)
1e kant 2e kant
Biefstuk 2 210 - 230 30 - 40 30 - 40
Runderfilet 3 230 20 - 30 20 - 30
Varkensrug 2 210 - 230 30 - 40 30 - 40
Kalfsrug 2 210 - 230 30 - 40 30 - 40
Lamsrug 3 210 - 230 25 - 35 20 - 25
Hele vis, 500 -
1000 g
3 / 4 210 - 230 15 - 30 15 - 30
Grill intens
Gerecht Plaathoogte
Tijd (min.)
1e kant 2e kant
Burgers / Burgers 4 8 - 10 6 - 8
Varkenshaas 4 10 - 12 6 - 10
Worstjes 4 10 - 12 6 - 8
Runderfilet / kalfs-
biefstukken
4 7 - 10 6 - 8
Toast / Geroo-
sterd brood
1)
5 1 - 3 1 - 3
NEDERLANDS 21
21


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