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5.2 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
5.3 Knobs for the cooking
zones
You can operate the hob with the knobs
for the cooking zones. Refer to the hob
user manual.
You must read the Safety
chapters in the hob user
manual.
5.4 Heat settings
The cooking zone lamps show which
zone you set.
WARNING!
Refer to "Product
description" chapter.
Knob indication Function
0 Off position
Keep warm setting
1 - 9 Heat settings
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
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