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Verwarmings-
soort
Ovenfunctie Rekstand Temperatuur °C Tijd in min.
Amandelcake/sui-
kertaart
Boven + onder-
warmte
3
190 - 210
1)
20 - 30
Vruchtentaart
(bereid met gist-
deeg/roerdeeg)
2)
Multi hetelucht 3 150 35 - 55
Vruchtentaart
(bereid met gist-
deeg/roerdeeg)
2)
Boven + onder-
warmte
3 170 35 - 55
Vruchtentaart
met kruimeldeeg
Multi hetelucht 3 160 - 170 40 - 80
Plaatkoek met
kwetsbare garne-
ring (bijvoorbeeld
kwark, room,
puddingvulling)
Boven + onder-
warmte
3
160 - 180
1)
40 - 80
1) Oven voorverwarmen
2) Gebruik diepe pan
Koekjes
Verwarmings-
soort
Ovenfunctie Rekstand Temperatuur °C Tijd in min.
Zandkoekjes Multi hetelucht 3 150 - 160 10 - 20
Zandtaartdeeg/
Deegreepjes
Multi hetelucht 3 140 20 - 35
Zandtaartdeeg/
Deegreepjes
Boven + onder-
warmte
3
160
1)
20 - 30
Roerdeegkoekjes Multi hetelucht 3 150 - 160 15 - 20
Eiwitgebak,
schuimgebak
Multi hetelucht 3 80 - 100 120 - 150
Bitterkoekjes Multi hetelucht 3 100 - 120 30 - 50
Klein gerezen ge-
bak
Multi hetelucht 3 150 - 160 20 - 40
Bladerdeeg Multi hetelucht 3
170 - 180
1)
20 - 30
Broodjes Multi hetelucht 3
160
1)
10 - 25
Broodjes
Boven + onder-
warmte
3
190 - 210
1)
10 - 25
Small cakes (20
per plaat)
Multi hetelucht 3
150
1)
20 - 35
Small cakes (20
per plaat)
Boven + onder-
warmte
3
170
1)
20 - 30
1) Oven voorverwarmen
14 Nuttige aanwijzingen en tips
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