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Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time in min.
Yeast cakes
with delicate
toppings (e.g.
quark,cream,c
ustard)
Conventional
Cooking
3
160 - 180
1)
20 - 40
Pizza (with a
lot of topping)
2)
Conventional
Cooking
1
180 - 200
1)
30 - 50
Pizza (thin
crust)
Conventional
Cooking
1
220 - 250
1)
15 - 25
Unleavened
bread
Conventional
Cooking
1 230 - 250 10 - 15
Tarts (CH)
Conventional
Cooking
1 210 - 230 35 - 50
1)
Preheat the oven.
2)
Use deep pan
Biscuits
Type of bak-
ing
Oven func-
tion
Oven level
Temperature
°C
Time in min.
Short pastry
biscuits
Conventional
Cooking
3 170 - 190 10 - 20
Short bread /
Short bread /
Pastry Stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made
with sponge
dough
Conventional
Cooking
3 170 - 190 20 - 30
Pastries made
with egg
white, merin-
gues
Conventional
Cooking
3 80 - 100 120 - 150
Macaroons
Conventional
Cooking
3 120 - 130 30 - 60
Biscuits made
with yeast
dough
Conventional
Cooking
3 170 - 190 20 - 40
Puff pastries
Conventional
Cooking
3
190 - 210
1)
20 - 30
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
ENGLISH 13
13


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