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Gerecht Aantal Temperatuur
(°C)
Tijd (min) Roosterhoogte
Halve kip 400 – 500 g p.p. 220 - 250 35 - 50 1
Kip, haantje 1 - 1,5 kg 220 - 250 50 - 70 1
eend 1,5 - 2 kg 210 - 220 80 - 100 1
gans 3,5 - 5 kg 200 - 210 150 - 180 1
kalkoen 2,5 - 3,5 kg 200 - 210 120 - 180 1
kalkoen 4 - 6 kg 180 - 200 180 - 240 1
Vis
Gerecht Hoeveelheid
(kg)
Temperatuur
(°C)
Tijd (min) Roosterhoogte
Hele vis 1 - 1.5 210 - 220 40 - 70 1
8.8 Grill
Grill alltijd met de maximale
temperatuurinstelling.
Rooster in de rekstand plaatsen, zoals
aangeraden in grilleertabel.
Altijd de pan plaatsen om vet op te
vangen op de eerste rekstand.
Alleen platte stukken vlees of vis
grillen.
Lege oven met grilfuncties altijd 5
minuten voorverwarmen.
LET OP!
Tijdens het grillen moet de
ovendeur altijd gesloten zijn.
Grill
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
1e kant 2e kant
Biefstuk 210 - 230 30 - 40 30 - 40 2
Runderfilet 230 20 - 30 20 - 30 3
Varkensrug 210 - 230 30 - 40 30 - 40 2
Kalfsrug 210 - 230 30 - 40 30 - 40 2
Lamsrug 210 - 230 25 - 35 20 - 25 3
Hele vis, 500 -
1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Grill intens
Gerecht Tijd (min) Roosterhoogte
1e kant 2e kant
Burgers / Burgers 8 - 10 6 - 8 4
NEDERLANDS 17
17


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