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Manutenzione e cura
Disconnettere sempre lapparecchio dalla rete elettrica prima
di iniziare qualsiasi operazione di manutenzione.
Filtro grassi in metallo
Il filtro grassi ha lo scopo di aspirare le particelle di grasso che si
formano durante la cottura dei cibi. Deve essere sempre utilizzato in
entrambe le versioni ad evacuazione esterna o a riciclo interno.
Attenzione: il filtro grassi in metallo deve essere tolto e lavato sia a
mano che in lavastoviglie ogni 4 settimane.
Apertura del filtro grassi in metallo
Premere lo sgancio a molla del filtro grassi metallico, poi estrarre
verso il basso. Fig. 3.
Lavaggio dei filtri a mano
Lasciare i filtri a bagno per circa un ora in
acqua calda con un detersivo sciogli
grasso, risciacquare abbondante-
mente con acqua calda .
Se necessario ripetere
loperazione. Rimettere a
posto i filtri quando sono
asciutti.
Lavaggio in lavastoviglie
Sistemare i filtri nella
lavastoviglie. Selezionare il
programma di lavaggio più
potente e la temperatura più elevata, almeno 65° C . Ripetere lopera-
zione.
Rimettere i filtri al loro posto quando sono asciutti. Quando il filtro
grassi in metallo viene lavato in lavastoviglie, può leggermente
scolorire senza però influire sulle sue prestazioni.
Pulire linterno della cappa usando soltanto una soluzione detergente
calda (evitare detersivi caustici, polveri abrasive o spazzole).
Fig. 3
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