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Speise Menge (g) Temperatur
(°C)
Dauer (Min.) Ein-
schub-
ebene
Zubehör
Schweineschnit-
zel
600 190 - 210 30 - 35 3 Kombirost
1 Backblech
Gefüllte Torte
3)
800 230 - 250 10 - 15 2 Backblech
Gefüllter Hefe-
kuchen
4)
1200 170 - 180 25 - 35 2 Backblech
Pizza 1000 200 - 220 25 - 35 2 Backblech
Käsekuchen 2600 170 - 190 60 - 70 2 Backblech
Schweizer Apfel-
kuchen
4)
1900 200 - 220 30 - 40 1 Backblech
Stollen
4)
2400 170 - 180
55 - 65
5)
2 Backblech
Quiche Lor-
raine
4)
1000 220 - 230 40 - 50 1 1 rundes Blech
(Durchmesser: 26
cm)
Bauernbrot
6)
750 + 750 180 - 200 60 - 70 1 2 Aluminiumble-
che (Länge: 20
cm)
Rumänischer
Biskuit
1)
600 + 600 160 - 170 40 - 50 2 2 Aluminiumble-
che (Länge: 25
cm) auf dersel-
ben Einschub-
ebene
Rumänischer
Biskuitkuchen
auf traditionelle
Art
600 + 600 160 - 170 30 - 40 2 2 Aluminiumble-
che (Länge: 25
cm) auf dersel-
ben Einschub-
ebene
Hefebrötchen
4)
800 200 - 210 10 - 15 2 Backblech
Biskuitrolle
1)
500 150 - 170 15 - 20 1 Backblech
Baiser 400 100 - 120 40 - 50 2 Backblech
Streuselku-
chen
4)
1500 180 - 190 25 - 35 3 Backblech
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