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Anwendungen, Tabellen und Tipps36
Tipps zum Backen
Backergebnis Mögliche Ursache Abhilfe
Der Kuchen ist unten zu
hell
Falsche Einschubhöhe Kuchen tiefer einschieben
Der Kuchen fällt zusam
men (wird klitschig, spun
dig, Wasserstreifen)
Zu hohe Backtemperatur Backtemperatur etwas niedriger
einstellen
Zu kurze Backzeit Backzeit verlängern
Backzeiten können nicht
durch eine höhere Backtem
peratur verkürzt werden
Zu viel Flüssigkeit im Teig Weniger Flüssigkeit verwenden.
Beachten Sie die Rührzeiten, vor
allem beim Einsatz von Küchen
maschinen
Kuchen ist zu trocken Zu niedrige Backtemperatur Backtemperatur höher einstellen
Zu lange Backzeit Backzeit verkürzen
Kuchen wird ungleichmä
ßig braun
Zu hohe Backtemperatur und zu
kurze Backzeit
Backtemperatur niedriger ein
stellen und Backzeit verlängern
Teig ist ungleichmäßig verteilt Teig gleichmäßig auf dem Back
blech verteilen
Fettfilter ist eingesetzt Fettfilter herausnehmen
Kuchen wird innerhalb
der angegebenen Back
zeit nicht fertig
Zu niedrige Temperatur Backtemperatur etwas höher
einstellen
Fettfilter ist eingesetzt Fettfilter herausnehmen
36


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