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AEG Competence D81005D Manual

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USES OF DEFROST FEATURE
This main oven function enables you to defrost
most foods without heat faster than some
conventional methods. It is particularly suitable for
delicate frozen foods which are to be served cold
e.g. cream filled gateaux, cakes covered with
icings or frostings, cheesecakes, biscuits, scones
etc.
SELECTING DEFROST
Scroll through the main oven function selections
using or until the Defrost neon is
illuminated.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing.
The temperature display will show 'dEF'.
The oven fan and internal oven light will come
on.
To switch the defrost function off, just press
button or once again. The main oven
electronic display will show the time of day.
THINGS TO NOTE
1. The oven indicator neon may glow and turn on
and off when defrosting.
2. The oven fan and oven light will come on.
3. The cooling fan does not operate.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets
as soon as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST
BE THAWED THOROUGHLY BEFORE
COOKING.
Always cook food thoroughly immediately after
thawing.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or
store cooked food in the fridge.
25
DEFROSTING
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