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USES OF ROTITHERM FAN ASSISTED
GRILLING
Rotitherm fan assisted grilling offers an alternative
method of cooking food items normally associated
with conventional grilling.
The grill element and the oven fan operate together,
circulating hot air around the food. The need to check
and turn food is reduced. Rotitherm fan assisted
grilling helps to minimise cooking smells in the kitchen
and allows you to grill with the oven door closed.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
SELECTING ROTITHERM GRILLING
Scroll through the main oven function selections
using or until the 'Rotitherm' neon is
illuminated.
Wait 5 seconds until your choice is confirmed and
the neon stops flashing. The temperature will
automatically set to 180°C.
If you wish to alter the set temperature, you may
do so by pressing or until the required
setting is reached.
A temperature of between 140°C and 220°C is
suitable for Rotitherm grilling.
NOTE:
Rotitherm fan assisted grilling helps to minimise
cooking smells in the kitchen and is carried out
with the main oven door closed.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the oven temperature
is being maintained.
2. The oven fan and internal oven light will come on.
3. The cooling fan for the controls may operate after
a short time. It may run on after the controls are
switched off until the appliance has cooled. See
page 4 for more details on the operation of the
cooling fan.
4. Always use this grill with the oven door closed and
with the grill pan handle removed.
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ROTITHERM - FAN ASSISTED GRILLING
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