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AEG Competence D81005D Manual

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BOOST FUNCTION
USES OF BOOST FUNCTION
After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature. If
it is necessary to reach the required temperature in
a shorter time, the Boost Function can be used.
The Boost Function is ideal for quick preheating of
the oven before selecting an alternative cooking
function.
PIZZA BAKING FUNCTION
USES OF PIZZA BAKING FUNCTION
This setting can be used for foods such as pizza
where base browning and crispness are required.
The top and lower elements operate in conjunction
with the oven fan.
SELECTING THE PIZZA FUNCTION
Scroll through the main oven function selector
using or until the Pizza Baking neon is
illuminated.
Wait 5 seconds until your choice is confirmed
and the neon stops flashing.
The temperature will automatically set to 150°.
If you wish to alter the set temperature you
may do so by pressing or until the
required temperature setting is reached.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls may operate
after a time. It may run on after the controls are
switched off until the cooker has cooled. See
page 4 for further details on the operation of the
cooling fan.
3. The internal oven light will come on.
SELECTING THE BOOST FUNCTION
1) Set the required cooking function and
temperature as explained in the previous
pages.
2) Press button once. The neon will
illuminate.
3) When the required temperature is reached, an
acoustic alarm will sound for a short time, and
the indicator neon will turn off.
This function cannot be used with single grill
and defrost functions.
HINTS AND TIPS
Single level cooking using shelf positions 4 or 5
gives best results.
Ensure that food is placed centrally on the shelf
for maximum air circulation.
Be guided by the cook times and temperatures
given on any packaging.
Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
13
BOOST FUNCTION AND PIZZA BAKING FUNCTION
Dishes, tins or trays should not be
placed directly on the oven floor as it
becomes very hot and damage will
occur.
… 14 …


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