10798
28
Zoom out
Zoom in
Previous page
1/52
Next page
HINTS AND TIPS
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them
moist during cooking.
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
Food such as fish, liver and kidneys may be
placed directly onto the trivet in the grill pan if
preferred.
The use of the trivet beneath the grid when
grilling fatty foods will help minimise splashing.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
Foods will cook more quickly the closer they are
to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during cooking
if necessary.
Turn food over during cooking as necessary.
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
A temperature range of 140-220°C and shelf
positions 3 and 4 are suitable for most foods.
Be prepared to make suitable adjustments
during cooking to suit individual requirements. If
thermal grilling on more than one level, it may
be necessary to interchange the food on the
shelves during cooking.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when thermal grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at
the same time.
A general guide to cooking times is given on this
page but these times may vary slightly depending
on the thickness and quantity of food being
cooked.
THERMAL GRILLING CHART
FOOD SHELF TEMP
(°C)
TIME (mins
in total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb/Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys -Lamb/Pig
Liver -Lamb/Pig
Sausages
Steaks -Medium
Steaks - Well Done
Heating through
and Browning, e.g.
au-gratin,lasagne,
shepherd's pie.
4
4
4
4
4
3
3
4
4
4
4
4
4
3
200
190
160
170
170
170
170
170
180
180
190
220
220
170
8-12
10-15
35-45
20-25
25-35
10-20
10-15
20-30
10-15
20-30
10-15
8-10
each side
10-12
each side
20-30
depends on
size
NOTE: Shelf positions are counted from the
bottom of the oven.
Times quoted above are given as a guide and
should be adjusted to suit personal taste.
27
28


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG Competence D4100M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG Competence D4100M in the language / languages: English as an attachment in your email.

The manual is 0,71 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info