10788
20
Zoom out
Zoom in
Previous page
1/44
Next page
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES -
Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C
MEAT SECOND/FAN
OVEN
COOKING TIME
Beef 160-180°C 20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C 20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
160-180°C 25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
Ham 160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
Chicken 160-180°C 15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
160-180°C 15-20 min per ½kg/1lb up to
3½kg/7lb then 10 min per ½kg/1lb
over 3½kg/7lb
Duck 160-180°C 25-35 min per ½kg/1lb and 25-30
min over
Pheasant 160-180°C 35-40 min per ½kg/1lb and 35-40
min over
Rabbit 160-180°C 20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
160-180°C according to size
Potatoes
without meat
180-190°C according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
19
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG Competence D2160M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG Competence D2160M in the language / languages: English as an attachment in your email.

The manual is 0,58 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info