Manual AEG Competence D2160G (page 30 of 44) (English)

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COMPETENCE D2160

Build-in Electric Fanned

Double Oven

Operating And Installation

Instructions

INSTALLATION

The cooker must be installed according to the

instructions supplied.

The cooker must be installed in an adequately

ventilated room.

NOTE: It is imperative that the appliance is left

in the base to protect both the appliance and

the floor.

This cooker is heavy and care must be taken

when moving it. Do not try to move the cooker

by pulling the door handles.

Warning: Do Not attempt to lift this appliance

by the handles.

All packaging, both inside and outside the

cooker must be removed before the cooker is

used.

It is dangerous to alter the specifications or

modify the cooker in any way.

After installation please dispose of the

packaging with due regard for safety and the

environment. Your local authority can arrange

this.

CHILD SAFETY

Do not allow young children to play with any

part of the packaging.

This cooker is designed to be operated by

adults. Young children must not be allowed to

tamper with the controls or play near or with

the cooker.

The cooker and accessible parts especially

around the grill area become hot when the

cooker is in use. Keep children away until it has

cooled.

DURING USE

This cooker has been designed for domestic

use to cook edible foodstuffs only, and must

not be used for any other purpose.

Take great care when heating fats and oils as

they will ignite if they become too hot.

Never place plastic or any other material which

may melt in or on the oven.

Do not stand too close to the oven or grill while

in use as warm air will exhaust from the grill

cavity and the vents on the front frame of the

cooker.

Always use oven gloves to remove and place

food in the oven.

Ensure that all vents are left unobstructed to

ensure ventilation of the oven cavity.

Never line any part of the cooker with

aluminium foil.

Stand clear when opening the drop down oven

doors. Support the doors using the handles

until fully open.

Never leave the cooker unattended when

the oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.

Ensure that all control knobs are in the OFF

position when not in use.

Do not stand on the cooker or on the open

oven doors.

Do not hang towels, dishcloths or clothes from

the cooker or its handles. They are a safety

hazard.

CLEANING AND MAINTENANCE

The cooker is heavy and care must be taken

when moving it.

For Hygiene and safety reasons this cooker

should be kept clean at all times. A

build-up of fats or other

foodstuffs could result in a fire especially

in the grill pan.

This cooker should be kept clean at all times. A

build-up of fats or other foodstuffs could result

in a fire, especially in the grill pan.

Do not leave cookware containing foodstuffs,

e.g. fat or oil in the cooker in case it is

inadvertently switched on.

Always allow the cooling fan to cool the cooker

down before switching off at the wall prior to

carrying out any cleaning / maintenance work.

Only clean this cooker in accordance with the

instructions given in this book.

SERVICE

Repairs should not be carried out by

inexperienced persons as this may cause injury

or serious malfunction. This cooker should be

serviced by an authorised Service Engineer

and only genuine approved spare parts should

be used. Details of servicing and repair

arrangements are supplied on page 35 of this

book.

AT THE END OF THE COOKERS LIFE

When the time comes to dispose of your

cooker please contact your local Council

Authority. They can arrange to dispose of the

cooker in a safe and controlled manner. The

number will be in the telephone book.

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing

or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in

this book contact the Customer Care Department. Telephone 0870 5 350350

Please read this

instruction book carefully

before use and retain

for future reference.

CONTENTS

FOR THE USER

Important Safety Information ................ 1

Description Of The Oven .................... 3

Getting To Know Your Oven ................... 4

The Cooling Fan For The Controls ............. 4

Control Panel Indicator Neons ................. 4

Grill And Oven Furniture ....................... 5

Before Using For The First Time ............... 6

When First Switching On ...................... 6

Rating Plate ................................... 6

Condensation And Steam ..................... 6

Cookware .................................... 6

The Electronic Timer ......................... 7

The Dual Grill ............................... 11

Using The Grill ............................... 11

Things To Note .............................. 11

The Grill Pan And Handle ..................... 12

Hints And Tips ............................... 12

Grilling Chart ................................. 13

The Second Oven ........................... 14

Using The Second Oven ..................... 14

Things To Note .............................. 14

To Fit The Second Oven Shelf ................ 14

Hints And Tips ............................... 15

The Main Fan Oven ......................... 16

Using The Fan Oven ......................... 16

Things To Note .............................. 16

To Fit The Main Oven Shelves ................ 16

Hints And Tips ............................... 17

Oven Cooking Chart ........................ 18

Roasting Chart .............................. 19

Defrosting .................................. 20

Using Defrost Feature ........................ 20

Things To Note .............................. 20

Hints And Tips ............................... 20

Helpful Hints When Buying And Preparing

Food ..................................... 22

Care And Cleaning .......................... 23

Cleaning Materials ........................... 23

Cleaning The Outside Of The Oven ........... 23

Cleaning Inside The Ovens ................... 23

Cleaning The Door Glass ..................... 24

Cleaning The Grill And Oven Furniture ........ 25

Replacing An Oven Light Bulb ................ 25

If Something Doesn't Work ................. 26

Guarantee Conditions ...................... 28

Service and Spare Parts .................... 29

Service Force Centres ...................... 30

FOR THE INSTALLER

Technical Details ........................... 32

Warnings ..................................... 33

Choice Of Electrical Connection ............ 33

Things To Note .............................. 34

Preparing Cabinet For Fitting Oven ........... 34

Recommended Cabinet Dimensions .......... 35

How To Finish Unpacking .................... 36

Tools Required ............................... 36

Making The Electrical Connections ......... 36

Preparing Cable .............................. 36

To Remove Cover Of Mains Terminal ......... 37

Connecting To The Mains Terminal ........... 38

Connecting To A Hob Or Cooker Point ........ 38

Checking Electrical Connections .............. 38

Fitting Into The Cabinet ..................... 39

DESCRIPTION OF THE OVEN

Build-in electric fanned double oven.

Please note that the handle type on your product may differ in type and shape from that shown in the diagram.

Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.

The main fanned oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.

Electronic Timer

Control Panel

Top Oven

Main Oven

To help you the following symbols

will be found in the text.

Safety Instructions

Step by Step Instructions

Hints and Tips

GETTING TO KNOW YOUR OVEN

The Control Panel

A - Main Oven Temperature Control

B - Main Oven Indicator Neon

C - Electronic Timer

D - Dual Grill Control

E - Grill Indicator Neon

F - Second Oven Indicator Neon

G - Second Oven Temperature Control

The Cooling Fan for the Controls

The cooling fan comes on immediately when the grill is switched on and after a short time when either of the

ovens are in use. It may run on after the controls are switched off until the appliance has cooled. During the

initial period the cooling fan may turn ON and OFF, this is quite normal.

Control Panel Indicator Neons

These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the neons also

indicate when the set temperature has been reached. The indicator neon will go out when the oven has

reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being

maintained.

If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all

controls to zero and reset following the instructions for the required setting.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have

been supplied with the cooker. If you require

replacements of any of the items listed below,

please contact your local Service Force Centre

quoting the relevant part number.

1 grill pan

(311409401)

1 grill pan handle

(311468100)

Note

If you require an additional handle for your grill pan,

this can be ordered from your local AEG Service

Centre by quoting part number 311479800\6

1 grill pan grid

(311419801)

1 grill deflector

1 meat tin

(311409401)

1 trivet

(311419701

1 cranked shelf

(for grilling and

second oven

cooking only)

2 straight shelves

(for main oven

cooking)

The grill deflector sits above the grill element and

prevents fat splashing onto the grill roof.

The deflector may be easily removed for cleaning.

When first switching on

When the cooker is first switched on at the wall the

timer will flash. Press buttons ( and ) together,

while holding them down press (+) button until the

correct time of day is reached.

To use the timer refer to instructions on page 7.

Rating plate

Record the model, product and serial numbers on

the inside back cover of this instruction book from

the rating plate. This is situated on the lower front

frame of the oven and can be seen upon opening

the main oven door.

The oven must be protected by a suitably rated

fuse or circuit breaker. The rating of the oven is

given on the rating plate.

The rating plate must not be removed from the

oven front frame as this may invalidate the

guarantee.

Preparing to use your oven

Clean the ovens with a soft cloth and hot soapy

water and wash the grill and oven furniture before

use.

The grill and ovens should be heated without food

to burn off any residue from the elements. To do

this, run the ovens at 220°C for 10 - 15 minutes.

The procedure should be repeated with the grill for

approximately 5 - 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for

ventilation.

Condensation and Steam

When food is heated it produces steam in the

same way as a boiling kettle does. The ovens are

vented to allow some of this steam to escape.

However, always stand back from the cooker when

opening the oven doors to allow any build up of

steam or heat to be released. If the steam comes

into contact with a cool surface on the outside of

the cooker, e.g. a trim, it will condense and

produce water droplets. This is quite normal and is

not caused by a fault on the cooker.

To prevent discolouration occurring, regularly wipe

away condensation and any soilage from the

cooker surfaces.

Cookware

Baking trays, oven dishes etc., should not be

placed directly against the grid covering the fan at

the back of the oven.

Do not use baking trays larger than 30cm x 35cm

(12" x 14") as they will restrict the circulation of

heat and may affect performance.

Do not place bakeware directly on the second oven

base when the oven is on as damage to the oven

enamel and bakeware will occur.

BEFORE USING THE OVEN FOR THE FIRST TIME

KEY

A AUTO DISPLAY

B COOKPOT SYMBOL

C BELL SYMBOL

D MINUTE MINDER BUTTON

E COOKING HOURS BUTTON

F STOP TIME BUTTON

G MANUAL SELECTOR BUTTON

H DECREASE CONTROL

I INCREASE CONTROL

NOTE:

The time of day must be set before the main

oven will operate manually.

1. SET THE TIME OF DAY

When the electricity supply is first switched ON, the

display will flash both 0.00 and AUTO as Fig. 1.

Press the two buttons marked ( ) and ( ) while

holding them down, press the increase control

button (+) and if necessary, the decrease control

button (-) until the correct time on the 24 hour clock

is reached, e.g. 10.00am as Fig. 2.

The AUTO symbol will go out.

Note: The increase and decrease control

buttons operate slowly at first, and then more

rapidly. They should be pressed separately.

2. THE MINUTE MINDER

The minute minder gives an audible reminder at

the end of any period of cooking up to 23 hrs 59

mins. It is not part of the automatic control.

To set, press the minute minder button ( ) and

the display will read 0 . 00 as Fig.3.

While holding it down, depress the increase control

(+) until the display indicates the interval to be

timed, e.g. 1hr 45 mins as Fig. 4. If necessary

depress the decrease control (-) to achieve the

correct time interval.

NOTE: This must be completed within 5

seconds of first pressing the minute minder

button.

Release the minute minder button and the display

will return to the time of day after 5 seconds.

During the operation of the minute minder, the

remaining time period can be shown in the display

ELECTRONIC TIMER

A B C

D E F G H I

Fig. 1

Fig. 2

Fig. 3

Fig. 4

by pressing the minute minder button ( ) as Fig.

The minute minder will sound intermittently for up

to 7 minutes at the end of the timed period. The

sound can be stopped by pressing the ( ) button.

TO CANCEL THE MINUTE MINDER

If you change your mind and want to cancel the

minute minder, press the minute minder button

( ) and then the decrease control ( - ) until 0 . 00

shows in the display and the alarm sounds.

To stop the sound, press ( ) button.

The time of day shows in the display after a few

seconds.

3. SETTING THE OVEN TIMER

CONTROL

The main oven only can be automatically timed.

When using the timer control for the very first time,

it is advisable to let it operate while you are at

home. The displays can be checked to show that it

is operating correctly and you will feel confident to

leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON

and that the correct time of day is displayed,

e.g. 9.a.m. as Fig. 6.

ii) Place food in oven.

iii) To set the length of cooking time, press the

cooking hours button ( ) while holding it

down, press the increase control ( + ) until

the required length of cooking time is

displayed, e.g. 2 hrs 15 mins as Fig. 7. If

necessary depress the decrease control ( - )

until the correct time interval is achieved.

iv) Release the buttons. The AUTO display will

glow.

Remember, this must be completed within 5

seconds of first pressing the cooking hours

button.

v) Set the STOP time. Press the stop time

button ( ), while holding it down, press the

increase control ( + ) until the required stop

time is displayed, e.g. 12.15p.m. as Fig. 8.

If necessary depress the decrease control

( - ) until the correct time interval is

achieved.

vi) Release the buttons. The time of day will

be displayed after 5 seconds.

vii) Set the main oven control to the required

temperature. The oven indicator neon

should be OFF and the AUTO display will

glow.

Note: When the automatic timed period starts,

the oven indicator neon will turn ON and OFF

during cooking. The cookpot symbol will show

in the display.

Fig. 5

Fig. 6

Fig. 7

Fig. 8

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON

and that the correct time of day is displayed,

e.g. 10.00am as Fig. 9.

ii) Place food in oven.

iii) To set the length of cooking time, press the

cooking hours button ( ), while holding it

down, depress the increase control ( + )

until the required length of cooking time is

displayed, e.g. 2 hrs 15 mins as Fig. 10.

Depress the decrease control (-) if

necessary.

iv) Release the buttons. The AUTO display will

glow and the time of day will be displayed

after 5 seconds.

v) Set the oven temperature. The oven

indicator neon should be ON.

vi) To check the stop time during the cooking

period, simply press the stop time button

( ) and the stop time will be displayed, as

Fig. 11.

4. TO CANCEL AN AUTOMATIC

PROGRAMME

i) To cancel an automatic programme, press

( ) button. The AUTO display will go out

and the cookpot symbol will light, as Fig.12.

ii) Turn off oven control.

5. TO RETURN THE COOKER TO

MANUAL

At the end of a timed cooking period, the AUTO

display will flash and an alarm will sound for up

to 7 minutes.

i) To stop the sound press any of the first

three buttons, as Fig. 13.

ii) Turn off oven control. AUTO display will

continue to flash.

iii) Press ( ) button. See Fig. 14.

The AUTO display goes out and the

cookpot symbol will show.

iv) Turn the oven control on to check the oven

operates normally. The oven indicator neon

will glow.

v) Turn off the oven control.

Fig. 9

Fig. 10

Fig. 11

Fig. 12

Fig. 13

Fig. 14

6. THINGS TO NOTE

A programme may be cancelled by returning

the cooking time to zero. Press the cooking

hours button ( ) while holding it down press

( - ) button until 0.00 is displayed as Fig. 15.

Release all buttons. The AUTO display will

flash. Reset the cooker to manual by pressing

the ( ) button.

In the event of an interruption of the electricity

supply, the timer will reset itself to zero, and all

programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as

short a time as possible before automatic

cooking. Always ensure commercially prepared

food is well within its use by date and that

home prepared food is fresh and of good

quality.

When cooking is complete, do not leave food to

stand in the oven, but remove and cool it

quickly if the food is not to be consumed

immediately.

Always ensure food in the oven has been

covered before cooking if it is not possible to

remove food immediately after cooking.

Fig.15

1. To operate the grill turn the grill control

clockwise for full grill or anticlockwise for centre

section only.

2. The highest number represents the hottest

setting and the lowest the coolest setting.

3. Ensure the second oven control is in the OFF

position '0'.

THINGS TO NOTE

The cooling fan for the controls will operate in

conjunction with the grill. For more information

on the operation of the cooling fan see page 4.

The grill indicator neon will glow until the

desired power level has been reached. It will

turn ON and OFF periodically during cooking

showing that the temperature is being

maintained.

The outer grill element may appear to glow

slightly brighter than the inner element. This is

quite normal.

The cranked shelf MUST only be used in the

grill compartment.

Some smoke from fat splashes may be evident

as the grill cleans itself.

THE DUAL GRILL

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes,

the centre section only can be used when cooking smaller quantities of food.

USING THE GRILL

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS

IN USE. CHILDREN SHOULD BE KEPT AWAY.

THE GRILL DOOR MUST BE LEFT

OPEN DURING GRILLING. IF

CLOSED THE ELEMENTS WILL

SWITCH OFF AND THE OVEN

LIGHT WILL TURN ON AND OFF

AS A WARNING

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

1. To attach the handle, place the wirework under

the cut out in the pan so that the metal plate

hooks over the top of the grill pan.

2. Slide the handle to the left and over the central

bump on the grill pan.

Place the grill pan on the shelf so that the pan is

positioned centrally beneath the grill.

3. To remove the handle, slide the handle to the

right and lift the handle away from the cut out

on the grill pan.

HINTS AND TIPS

Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to

lift the food out of the fats and juices. Food

such as fish, liver and kidneys may be placed

directly on the trivet or grill pan base if

preferred.

Use the trivet to keep fat splashing to a

minimum when grilling meat items.

Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the element for faster cooking

and further away for more gentle cooking.

Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to

keep them moist during cooking.

Accompaniments such as tomatoes and

mushrooms may be placed around the outer

edges or underneath the grid when grilling

meats.

When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'

position.

Ensure the handle is correctly located.

The grill pan handle should be in place

when grilling.

Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat

setting and the shelf as necessary during

cooking.

The food should be turned over during cooking

as required.

When using the centre section grill, ensure food

is placed centrally on the grilling grid directly

beneath the grill element.

Note

If you require an additional handle for your grill pan,

this can be ordered from your local AEG Service

Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Toast 2crk. 4-6

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb

Pork

Fish - Whole

Trout/Mackerel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Sausages

Steaks - Rare

Medium

Well Done

Toasted Sandwiches

2crk.

10-15

30-40

15-20

20-30

15-25

20-30

8-12

20-30

6-12

12-16

14-20

3-4

crk. = Cranked Shelf

Shelf positions are counted from the bottom

upwards.

The times quoted above are given as a guide and

should be adjusted to suit personal taste.

The cranked shelf should be used for grilling and

second oven cooking only.

1. Ensure the grill control is in the off, 'O' position.

2. Turn the second oven temperature control to

the required setting.

THINGS TO NOTE

The second oven indicator neon will glow until

the oven has reached the desired temperature

and then go out. It will turn ON and OFF

periodically during cooking showing that the

temperature is being maintained.

The cooling fan for the controls will operate,

after a period of time. For more information on

the operation of the cooling fan, see page 4.

The internal oven light will come on.

TO FIT THE SECOND OVEN SHELF

The cranked shelf should be fitted with the straight

rods uppermost on the frame and the forms

towards the back of the oven. If not fitted correctly

the anti-tilt and safety stop mechanism will be

affected.

USING THE SECOND OVEN

THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It

is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook

fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a

temperature setting of 80° - 100°C on the second oven temperature control.

Dishes, tins or trays should not be

placed directly on the oven floor as it

becomes very hot and damage will

occur.

HINTS AND TIPS

All cooking should be carried out using shelf

positions one and two using a cranked shelf.

Shelf positions are counted from the bottom

upwards.

When more space is required, for example

when roasting or casseroling, a straight shelf

from the main oven may be placed on the

second oven base.

There should always be at least 2.5cm (1")

between the top of the food and the element.

This gives best cooking results and allows room

for rise in yeast mixtures, Yorkshire puddings

etc. When cooking cakes, pastry, scones,

bread etc., place the tins or baking trays

centrally below the element.

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to

prevent spillage onto the oven base and to help

reduce cleaning.

The material and finish of the baking tray and

dishes will affect the degree of base

browning of the food. Enamelware, dark,

heavy or non-stick utensils increase base

browning. Shiny aluminium or polished steel

trays reflect the heat away and give less base

browning.

Because of the smaller cooking space, lower

temperatures and shorter cooking times are

sometimes required. Be guided by the

recommendations on page 18.

For economy leave the door open for the

shortest possible time, particularly when placing

food into a pre-heated oven.

When roasting, use the trivet in the meat tin.

Fat and meat juices will drain into the meat tin

and can be used to make gravy. The trivet also

prevents fat splashes soiling the oven interior.

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on

the oven door as damage to the glass

may occur.

DO NOT use the grill pan or meat tin as a

baking tray as this will increase base

browning of the food.

1. Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

The main oven indicator neon will glow until the

oven has reached the desired temperature and

then go out. It will turn ON and OFF periodically

during cooking showing that the temperature is

being maintained.

The oven fan will operate continually during

cooking.

The cooling fan for the controls operates after a

period of time.

The internal oven light will come on.

If an automatic programme has been set the

oven fan and light do not come on until cooking

begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected. Only

use straight shelves in the main oven.

The fan oven is particularly suitable for cooking larger quantities of food.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without

preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking

times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are

achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals

always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures

recommended in the chart on page 18. As a guide reduce temperatures by about 20°C-25°C for your own

recipes.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

USING THE FAN OVEN

THE MAIN FAN OVEN

HINTS AND TIPS

Arrange the shelves in the required positions

before switching the oven ON. Shelves are

numbered from the bottom upwards.

When cooking more than one dish in the fan

oven, place dishes centrally on different

shelves rather than cluster several dishes on

one shelf, this will allow the heat to circulate

freely for the best cooking results.

When batch baking one type of food, e.g.

Victoria sandwich cakes, those of similar size

will be cooked in the same time.

It is recommended that when baking larger

quantities the shelf positions should be evenly

spaced to suit the load being cooked. A slight

increase in cooking time may be necessary.

DO NOT place baking trays directly on the

oven floor as it interferes with the oven air

circulation and can lead to base burning; use

the lower shelf position. However, non-critical

dishes may be placed on the oven base when

more space is required.

The use of excessively high temperatures can

cause uneven browning. It may be necessary

to reduce temperatures slightly. Refer to the

recommendations given in the oven cooking

chart see page 18.

Do use the trivet in the meat tin to prevent fat

splashing and keep oven soilage to a minimum.

DO NOT place cookware and cooking

pots with rough bases e.g. cast iron on

the oven door as damage to the glass

may occur.

Do not use the cranked shelf from the

grill in the main oven.

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures by 10°C to suit individual preferences and requirements.

FAN OVEN SECOND OVEN

FOOD SHELF

POSITION

SHELF

POSITION

COOKING

TEMP °C

Biscuits

Bread

Bread rolls/buns

Cakes: Small & Queen

Sponges

Victoria Sandwich

Madeira

Rich Fruit

Christmas

Gingerbread

Meringues

Flapjack

Shortbread

Casseroles: Beef/lamb

Chicken

Convenience Foods

Fish

Fish Pie (Potato Topped)

Fruit Pies, Crumbles

Milk Puddings

Pasta, Lasagne etc.

Pastry: Choux

Eclairs,Profiteroles

Flaky/Puff Pies

Shortcrust Mince Pies

Meat Pies

Quiche,Tarts,Flans

Patés and Terrines

Roasting Meat, Poultry

Scones

Shepherd's Pie

Soufflés

Vegetables: Baked Jacket Potatoes

Roast Potatoes

Stuffed Marrow

Stuffed Tomatoes

Yorkshire Puddings: Large

Individual

Shelf

positions

are not

critical

but

ensure

that oven

shelves

are

evenly

spaced

when

than one

used

180-190

200-220

160-170

140-150

130-140

140-150

80-100

170-180

130-140

140-160

180-190

170-190

190-200

130-140

190-200

170-180

210-220

190-200

190-210

180-210

150-160

160-180

210-220

190-200

170-180

180-190

210-220

200-210

1 crk.

1 crk.*

1 crk.

1 crk.*

1 crk.

1crk.*

1 crk.

1crk.*

1 crk.

1crk.*

1 crk.

1crk.*

1 crk.

1crk.*

1 crk.

170-190

200-220

180-190

160-170

140-150

130-140

140-150

90-100

170-180

140-150

140-160

180-190

170-190

190-200

140-150

170-180

180-190

170-180

210-220

190-200

190-210

180-200

150-160

160-180

220-230

190-200

170-180

180-190

200-210

10 - 20

25 - 30

15 - 20

18 - 25

18 -20

18 -25

1¼ - 1½h

2¼ - 2½h

3 - 4½h

depends on size

1¼ - 1½h

2½ - 3h

25 - 30

45 - 65

2½ - 3h

1¼ - 1½h

20 -30

20 - 25

40 - 50

1½ - 2h

40 - 45

30 - 35

20 - 30

25 - 40

15 - 20

25 - 35

25 -45

1-1½h

see roasting chart

8 - 10

30 - 40

20 - 30

1-1½h

30 - 35

15 - 20

25 - 40

15 - 25

crk. = cranked shelf

* or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

Follow manufacturer's instructions

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C

MEAT SECOND/FAN

OVEN

COOKING TIME

Beef 160-180°C 20-35 min per ½kg/1lb

and 20-35 min over

Beef,

boned

160-180°C 20-35 min per ½kg/1lb

and 25-35 min over

Mutton

and Lamb

160-180°C 25-35 min per ½kg/1lb

and 25-35 min over

Pork

and Veal

160-180°C 30-40 min per ½kg/1lb

and 30-40 min over

Ham 160-180°C 30-40 min per ½kg/1lb

and 30-40 min over

Chicken 160-180°C 15-20 min per ½kg/1lb

and 20 min over

Turkey

and Goose

160-180°C 15-20 min per ½kg/1lb up to

3½kg/7lb then 10 min per ½kg/1lb

over 3½kg/7lb

Duck 160-180°C 25-35 min per ½kg/1lb and 25-30

min over

Pheasant 160-180°C 35-40 min per ½kg/1lb and 35-40

min over

Rabbit 160-180°C 20 min per ½kg/1lb

and 20 min over

Potatoes

with meat

160-180°C according to size

Potatoes

without meat

180-190°C according to size

The roasting temperatures and times given in the chart should be adequate for most joints, but slight

adjustments may be required to allow for personal requirements and the shape and texture of the meat.

However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

1. Turn the main oven temperature control to the

defrost setting.

THINGS TO NOTE

The oven indicator neon may glow and turn on

and off when defrosting.

The oven fan and oven light will come on.

The cooling fan does not operate.

HINTS AND TIPS

Place the frozen food in a single layer where

possible and turn it over half way through the

defrosting process.

The actual speed of defrosting is influenced by

room temperature. On warm days defrosting

will be faster than on cooler days.

It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can

be accelerated by using the defrost function.

Small or thin fish fillets, frozen peeled prawns,

cubed or minced meat, liver, thin chops, steaks

etc., can be thawed in 1 - 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed

in approximately 5 hours. Remove the giblets

as soon as possible during the thawing

process.

This main oven function enables you to defrost most foods without heat faster than some conventional

methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which

are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits,

scones etc.

USING DEFROST FEATURE

DEFROSTING

Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

All joints of meat and poultry must be thawed

thoroughly before cooking.

Always cook thoroughly immediately after

thawing.

DO NOT leave food at room temperature once

it is defrosted. Cook raw food immediately or

store cooked food in the fridge.

Care must always be taken when handling

foods in the home. Always follow the basic

rules of food hygiene to prevent bacterial

growth and cross contamination when

defrosting, preparing, cooking cooling and

freezing foods.

Care must be taken when handling foods in the

home. Always follow the basic rules of food

hygiene to prevent bacterial and microbial growth

and cross contamination when preparing,

reheating, cooking, cooling, defrosting and freezing

foods.

1. Always ensure food you purchase is of good

quality and in prime condition. Shop at a

reliable source and buy the 'freshest' looking

package - avoid shop worn labels or produce

covered in dust.

2. Avoid buying chilled or frozen products if you

cannot store them straight away. The use of an

insulated container when shopping is advisable.

3. Buy and consume foods prior to the 'Sell by' or

'Best Before' date.

4. When you arrive home, place perishable foods

in the refrigerator or freezer immediately.

Ensure they are well covered to prevent them

drying out and to prevent any possible cross

contamination with bacteria from raw to cooked

foods.

5. Follow the cooking instructions on packets of

prepacked and cooked chilled foods, but be

prepared to adjust cooking times and

temperatures to suit your particular oven. For

example, the Fan Oven generally requires

20-25°C lower temperature than conventional

ovens.

6. Always ensure that cooked chilled foods are

thoroughly reheated until they are piping hot

throughout.

7. It is preferable to defrost frozen foods slowly in

the refrigerator. Alternatively, a microwave

cooker or the Defrost function on your oven

may be used.

8. Always cook defrosted foods immediately after

thawing. Thawed food should never be

refrozen.

9. Joints of meat and poultry should be thoroughly

defrosted before cooking.

10. Cook meat thoroughly - use a meat

thermometer if preferred, which penetrates the

joint to check that the centre temperature has

reached the required temperature (see table

below).

MEAT TEMPERATURES

Beef Rare - 60°C

Medium - 70°C

Well Done - 80°C

Pork Well Done - 80°C

Lamb Medium - 70°C

Well Done - 80°C

11. If not eaten straight away after cooking, food

should be cooled as quickly as possible (within

one hour) and then refrigerated or frozen as

required. Do not put hot food into a refrigerator

or freezer.

12. In the kitchen keep worktops, chopping boards

and utensils clean with hot soapy water

between preparation stages. Ideally, keep one

chopping board for raw meat and another for

other foods. Keep your dish cloths and tea

towels clean.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

CLEANING MATERIALS

Before using any cleaning materials on your oven,

check that they are suitable and that their use is

recommended by the manufacturer.

Cleaners that contain bleach should NOT be used

as they may dull the surface finishes. Harsh

abrasives and scourers should also be avoided as

damage will occur.

CLEANING THE OUTSIDE OF THE

OVEN

Regularly wipe over the control panel, oven doors

and handles using a soft cloth and hot soapy

water. To prevent streaking finish with a soft cloth.

Model D2160M only

Stainless steel cream cleaners can be abrasive

and should be avoided as damage to the surface

finish can occur. Washing up liquid and hot water

or liquid stainless steel cleaners such as Homecare

Stainless Steel Cleanser and Polish may be used

to remove fingermarks.

CLEANING THE BRASS HANDLES

(Model D2160G only)

It is strongly recommended that only hot water to

which a little washing up liquid has been added and

a soft cloth is used for cleaning the brass handles.

ANY OTHER CLEANING MATERIALS WILL DULL

THE BRASS PLATED FINISH.

CLEANING INSIDE THE OVENS

The vitreous enamel coating in the ovens can be

cleaned using normal oven cleaners or aerosol

oven cleaners with care. Ensure that the

manufacturers instructions are followed and that all

parts are well rinsed afterwards.

CARE AND CLEANING

BEFORE CLEANING THE OVEN

ALWAYS ALLOW THE COOLING FAN

TO COOL THE OVEN DOWN BEFORE

SWITCHING OFF THE ELECTRICITY

SUPPLY.

Do not attempt to remove any of the

control knobs from the panel as this may

cause damage and is a safety hazard.

Aerosol cleaners must not come into

contact with elements or the door seal as

this may cause damage.

CLEANING THE DOOR GLASS

The main oven and second oven inner door glass

panels are removable for cleaning.

TO REMOVE THE INNER GLASS

1. Fully open the oven door.

2. Firmly grasp the rear edge of the inner glass

panel with both hands.

3. Push the glass panel towards you until it clears

the hinge location points at the rear.

4. With one hand, carefully lift the glass panel to

disengage it from the location points under the

handle. (With your other hand, hold the

outer door to ensure it does not spring

shut on removing the inner panel).

5. Close the oven door.

TO CLEAN THE INNER GLASS DOOR

PANELS

Clean the inner door glass panels using a soft cloth

and hot water to which a little washing up liquid has

been added. If the inner panel is heavily soiled,

Hob Brite may be used. Do not use abrasive

cleaning materials on the door glass. Ensure that

all parts are well rinsed and thoroughly dried before

attempting to replace the glass.

Hinge location

point

Hinge

location point

To prevent damaging or weakening the

door glass panels avoid the use of the

following:

Household detergents and bleaches

Impregnated pads unsuitable for

non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

If the door glass panel becomes chipped or

has deep scratches the glass will be

weakened and must be replaced to prevent

the possibility of the panel shattering.

Please contact your local Service Centre

who will be pleased to advise further.

Do not clean stainless steel outer panels

(where fitted) with Hob Brite as damage to

the finish will occur. See cleaning

instructions for stainless steel models on

page 23.

TO REPLACE THE INNER GLASS

PANEL

1. Holding the glass panel in your right hand fully

open the oven door with your left.

2. Gently ease and push the glass into the

location points under the handle before

lowering and sliding the glass into position

under the hinge location points at the rear.

Ensure the glass is properly located.

CLEANING THE GRILL AND OVEN

FURNITURE

All removable parts, except the grill pan handle can

be washed in the dishwasher. Alternatively soak

them in hot soapy water if heavily soiled. They will

then clean more easily.

The grill pan, meat tin, trivet and grill deflector may

be cleaned using a soap impregnated steel wool

pad. The grill pan grid and oven shelves should be

cleaned using hot soapy water. Soaking first will

make cleaning easier.

REPLACING AN OVEN LIGHT BULB

The type of bulb required is a 300C 25 watt small

Edison Screw.

(Available through AEG Service Centres).

1. Make sure the cooker is cool before replacing

the bulb.

2. Open the oven door and remove the shelves.

3. Pull the glass bulb cover towards you and then

pull it off. If necessary, use a screwdriver to

carefully lever off the cover, taking care not to

damage the oven cavity.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb

cover.

6. Replace the oven shelves.

7. Restore the electricity supply and reset the time

of day.

Do not attempt to use the oven without the

glass being in place.

Disconnect the cooker from the

electricity supply before replacing the

bulb.

Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the

problem is a simple one which you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will make a

charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not work

Check that the cooker has been wired in to the

cooker supply and is switched on at the wall.

Check that the main cooker fuse is working.

If you have checked the above:

Allow the appliance to cool for a couple of hours.

The cooker should now be working normally.

The Grill and Second Oven work but the Main

Oven does not.

Check that the time of day has been set on the

clock. See page 7.

Check that the oven is set for manual cooking.

See page 9.

The Grill does not work or cuts out after being

used for a long period of time.

Ensure that the grill door is open when grilling.

Ensure the cooling fan is running when the grill is

on. If the cooling fan fails, the grill will not work.

Contact your nearest Service Centre.

Leave the grill door open and allow the grill to cool.

After a couple of hours check that the grill works as

normal.

The second oven works but the grill does not.

Check that the second oven control is in the Off

position when using the grill.

The timer does not work

Check that the instructions for the operation of the

timer are being closely followed.

The indicator neons are not working correctly

Check that you have selected only the function you

require. Ensure all other controls are in the Off 'O'

position.

The oven is not cooking evenly

Check that the cooker is correctly installed and is

level.

Check that the recommended temperatures and

shelf positions are being used.

IF SOMETHING DOESN'T WORK

The oven light fails to illuminate

The oven light bulb may need replacing see page

25.

If the Main Oven is set for automatic cooking the

light will illuminate when the cook time begins.

The oven fan is noisy

Check that the oven is level.

Check that shelves and bakeware are not vibrating

in contact with the oven back panel.

The oven temperature is too high or low

Check that the recommended temperatures and

shelf positions are being used. See pages 18 and

19. Be prepared to adjust up or down by 10°C to

achieve the results you want.

Standard guarantee conditions

AEG offer the following guarantee to the first purchaser of this appliance:

1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail

purchaser, which must be verified by purchase invoice or similar documentation.

The guarantee does not cover commercial use.

2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The

guarantee does not cover appliances where defects or poor performance are due to misuse, accidental

damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or

failure to observe requirements and recommendations set out in the instruction book.

This guarantee does not cover such parts as light bulbs, removable glassware, or plastic.

3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office

(AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the

customer's home, place of installation or AEG workshop).

4. The guarantee or free replacement includes both labour and materials.

5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed

during guarantee repairs become the property of AEG.

6. The Purchaser's statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home

subject to the following qualifications:

The guarantee starts from the date you first purchased your product

The guarantee is for the same period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products

This guarantee relates to you and cannot be transferred to another user

Your new home is within the European Community (EC) or European Free Trade Area

The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household

The product is installed taking into account regulations in your new country

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your

new home. They will then ensure that the local Service Organisation is aware of your move and able to look

after you and your appliances.

France Senlis +33 (0)3 44 62 29 29

Germany Nürnberg +49 (0)911 323 2600

Italy Pordenone +39 (0)1678 47053

Sweden Stockholm +46 (0)8 738 79 10

UK Slough +44 (0)1753 219 899

GUARANTEE CONDITIONS

In the event of your appliance requiring service, or

if you wish to purchase spare parts please contact

your local AEG Service Force Centre by

telephoning:

0870 5 929929

Your call will be routed to the Service Force Centre

covering your post code area. The address of your

local Service Force Centre is detailed on pages 30

- 31.

For Service in the Republic of Ireland contact

AEG

Long Mile Road

Dublin 12

Telephone: 01 4090754

Before calling out an engineer, please ensure you

have read the details under the heading 'If

Something Doesn't Work'.

When you contact the Service Centre you will need

to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of the fault

4. The model, product and serial number of the

appliance (found on the rating plate)

5. The purchase date

SERVICE AND SPARE PARTS

CUSTOMER CARE DEPARTMENT

For general enquiries concerning your AEG appliance, or further information on AEG products, you are invited

to contact our Customer Care Department by letter or telephone as follows:

Customer Care Department

AEG Domestic Appliances

55 - 77 High Street

Slough

Berkshire

SL1 1DZ

Tel: 0870 5 350350*

( *calls to this number may be recorded for training purposes. )

CHANNEL ISLANDS

SCOTLAND

NORTHERN IRELAND

WALES

NORTH EAST

NORTH WEST

AEG SERVICE CENTRES

To contact your local AEG Service Centre telephone 0870 5 929929

MIDLANDS

LONDON & EAST ANGLIA

SOUTH EAST

SOUTH WEST

AEG SERVICE CENTRES

To contact your local AEG Service Centre telephone 0870 5 929929

Voltage: 230/240 Volts AC 50 Hz

Loading info:

Second Oven: 2.0kW

Dual Grill: 2.8kW

Base Element: 1.3kW

Main Oven

Fan Element: 2.5kW

Fan Motor: 0.03kW

Oven light: 0.05kW

Wattage: 5.0/5.4kW

Height: 897mm

Width: 592mm

Depth: 563mm

Weight: 56kg

INSTALLATION INSTRUCTIONS

TECHNICAL DETAILS

This appliance complies with European Council Directive 72/23/EEC.

This appliance carries the C.E. mark.

(excluding handles and knobs)

WARNINGS:

CHOICE OF ELECTRICAL

CONNECTION

There are three possible ways to connect your

cooker. In each case the cooker should be

operated using at least 6mm

twin core and

earth PVC insulated multicore cable. Please

choose from the most appropriate after reading

the different methods:-

a) By connecting the cooker to a cooker point

(having a double pole isolating switch with at

least 3mm contact separation in all poles and

neutral) and protected with a fuse or miniature

circuit breaker at your mains fuse box.

b) By connecting the cooker together with a hob

directly to a cooker point(s). Having a double

pole isolating switch with at least 3mm contact

separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven

and hob separately to the cooker point. Oven

and hob units should be separately connected

to a control panel. See Fig. 2.

NOTE: It is good practice to:

Fit an Earth Leakage Circuit Breaker to your

house wiring.

Wire your appliance to the latest IEE

regulations.

This cooker must be installed by a

qualified electrician/competent person.

Safety may be impaired if installation is

not carried out in accordance with

these instructions.

This cooker must be earthed.

Do not remove the screws from the

earth tab extending from the oven

mains terminal block (Fig.1).

Before connecting the cooker make

sure that the voltage of your electricity

supply is the same as that indicated on

the rating plate. The rating plate can be

seen by opening the oven door and

looking below the oven door seal.

Do not alter the electrical circuitry of

this cooker.

Fig.1

Subject to Regional Electricity Company

regulations if you wish to connect the

oven and hob to the power supply you

may use one of the following two

methods:-

Fig. 2

Red or

Brown

Blue or

Black

5mm

Mains

Cable

Earth Tab

Earth (Green or

Green/Yellow)

THINGS TO NOTE

This cooker is designed to be fitted in cabinets

of the recommended dimensions as shown

(Fig. 3), page 35.

If your cabinet interior dimension is between

565-570mm the oven may still be fitted.

However, a minor modification to the cabinet

will be required.

The dimensions given provide adequate air

circulation around the unit within the cabinet,

ensuring compliance with BS EN60-335.

Enquiries regarding the installation of the

cooker point if required should be made to your

Regional Electricity Company to ensure

compliance with their regulations.

The cooker socket switch should be outside the

cabinet but within 2m of the cooker to make it

accessible to switch off the cooker in case of

an emergency.

To protect the hands wear gloves when lifting

the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried

out before the cooker is connected to the mains

supply and re-checked after fitting.

PREPARING CABINET FOR FITTING OF

OVEN

Make sure the cabinet is the correct size for the

appliance to be fitted (Ref. Fig. 3), page 35.

If the size is between 565-570mm, then the

cabinet should be modified so that at the screw

fixing points the recommended dimension of at

least 560-565mm is maintained. The

modification should ideally be localised to

ensure that after screw fitment the oven is

securely fixed into position.

The cabinet must be stable and level by firmly

securing it to the wall or floor. If necessary,

make arrangements to ensure the shelf upon

which the oven will rest is level.

Do not lift the appliance by the handles.

Cross section

through

cabinet

showing oven

positioned

Fig.3 Built In Installation

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)

542

897

872

907 min

See

Below

HOW TO FINISH UNPACKING

Place packed cooker next to the cabinet in

which it will be installed.

Remove the cooker packing except for bottom

tray which should be left in position until the

cooker is ready to be fitted into its cabinet.

It is imperative that the cooker is left in the

base to protect both the appliance and the

floor.

Ensure the user is given these operating

instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to

assemble them before starting to install the oven:-

A terminal screwdriver (3mm wide blade)

A pozidrive screwdriver

Pliers

Wirestrippers

Knife

Sidecutters

Adhesive Tape

Tape Measure

MAKING THE ELECTRICAL

CONNECTIONS

PREPARING CABLE

We recommend you use a new length of cable to

ensure your safety.

Ensure you have the correct length of cable

appropriate to the wiring method you are using.

When fitting new cable allow sufficient cable for

removal of the unit at a later date, should it be

necessary.

Score, but do not cut through, around the

sheathing with a knife 100mm (4in) from each

end of the cable and break through to the

encased wires by bending the cable backwards

and forwards to fatigue the sheathing.

Carefully score down from each end of the

cable sheathing along the length of the bare

earth wire (if a cut was made along the length

of the live and neutral wires, it might cut into

their sheathing) to the cuts already made.

Carefully prise open the sheathing at each end

of the cable to expose the encased wiring.

Important: Switch off at mains,

miniature circuit breaker and, if

appropriate, remove fuse before

commencing any electrical work

TO REMOVE COVER OF MAINS

TERMINAL

From the rear of the cooker, remove mains input

terminal cover to gain access to terminal block.

First remove retaining screw with pozidrive

screwdriver. See Fig. 4.

Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position (2)

at either side. See Fig. 5.

Lift cover and remove screw from cable clamp.

See Fig. 6.

Fig.4

Fig.5

Fig.6

CONNECTING TO MAINS TERMINAL

Make connection as shown in Fig. 7 by

proceeding as follows:-

Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

Strip inner insulation on wires using

wirestrippers.

Twist the bared wires using pliers.

Cut bared wires 10mm away from the end of

the inner insulation. Where uninsulated Earth

wires are used ensure they are suitably

sheathed to leave 10mm bare wire to fit into

the terminal.

Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

Clamp the mains cable securely ensuring 5mm

of the outer insulation is inside the terminal

block and that the wires are not taut but not so

slack as to cause any fouling. See Fig. 7.

Place fuse/miniature circuit breaker in circuit

and switch on at mains.

CONNECTING TO A HOB OR COOKER

POINT

Either follow in general terms the instructions

for connecting to the terminal block or refer to

the hob suppliers installation instructions.

CHECKING ELECTRICAL

CONNECTIONS

Correct electrical connection can be confirmed

when switching on the appliance as the timer

will be flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried

out before the cooker is connected to the mains

supply and re-checked after fitting.

Fig.7

Feed the cable through the cabinet and

arrange to route the cable away from

the cooker which may become hot.

WARNING: This cooker must be

earthed.

FITTING INTO THE CABINET

Using a tape measure establish the internal

width of the cabinet. Refer to page 34 if greater

than 565mm.

Position the cooker in front of the cabinet. See

Fig. 8.

Remove 4 screws which are securing the

product to the wood inserts in the pack base.

(See Fig. 9).

Take out all oven furniture before installation to

reduce the weight you need to lift. The oven

door should be taped up to keep it closed whilst

lifting.

To place the cooker into the cabinet follow the

procedure below:

N.B. Two people will be required to carry

out the lifting procedure.

Warning: Do not attempt to lift this

appliance by the handle(s).

Each person should squat either side of the

cooker.

Tilt the cooker so that your hands can support

the underside of the cooker.

Keeping your back straight, raise the appliance

to the cabinet by straightening at the knees.

Rest the rear underside of the cooker on the

cabinet floor while your hands support the front.

The cooker can be pushed fully into the cabinet.

Take care to avoid damaging the mains lead.

Ensure the cooker is central in the cabinet and

level.

When the cooker is fully housed screw the

stability screws (supplied with the cooker) into

the side of the cabinet taking care not to distort

the side trims (See Fig. 10). It is advisable to

turn each screw alternately to avoid damaging

the trims.

Switch on the cooker then refer to the operating

instructions.

Fig.8

Fig.10

IMPORTANT: Ensure that the oven is

switched off at the wall before any

further work is carried out.

Fig.9

(Cable not supplied)

COMPETENCE D2160 - 311489803.

RATING PLATE REFERENCE

MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and

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AEG Competence D2160G Manual

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