10770
37
Zoom out
Zoom in
Previous page
1/76
Next page
Operating Instructions
37
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, tempera-
ture settings, cooking times and shelf positions for various types of
meat. The cooking times are for guidance only.
We recommend roasting meat and fish in the oven from a weight of
1kg.
In general the CONVENTIONAL function is suitable for very lean meat,
fish and game.
For all other types of meat (particularly poultry) we recommend the
ROTITHERM function, if you are just roasting meat without cooking
any other type of food in the oven at the same time.
If you wish to roast meat and cook other dishes at the same time, use
the FAN COOKING function.
The cooking time required is dependent on the type and quality of the meat.
To stop juices that exude from the meat burning onto dishes, we
recommend adding a little liquid in the roasting dish.
Turn the roast after approx. 2/3 of the cooking time.
2
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Table: Meat, Roasting, Casseroles
Meat FAN COOKING CONVENTIONAL ROTITHERM Time
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Shelf
Posi-
tion
from
Top
Tempera-
ture
2
ºC
Hrs. : Min.
Pork
Shoulder;
leg; rolled;
boned
spare rib;
loin of pork
4 170-180
4
or 5
190-210 4 150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
Beef
Inexpensive
cuts
4 160-170 4 180-200 - -
0:35-0:40
per 450 g/1 lb
plus
15-20 mins
37


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG Competence B81005A at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG Competence B81005A in the language / languages: English as an attachment in your email.

The manual is 0,88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info