Manual AEG Competence B4140-EW (page 6 of 60) (English)

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COMPETENCE B 4140

Built-In Single Oven

Operating Instructions

Dear Customer,

Please read these operating instructions through carefully.

Above all, please take note of the “Safety” section on the first few

pages. Please keep these operating instructions for future reference.

Pass them on to any subsequent owner of the appliance.

The warning triangle and/or specific words (Warning!, Caution!,

Important!) are used to highlight instructions that are important for

your safety or for the function of the appliance. It is imperative that

these instructions are observed.

0 1. This symbol guides you step by step when operating the appliance.

2. ...

3. ...

Next to this symbol you receive additional information and practical

tips on using the appliance.

Tips and information about the economical and ecological use of the

machine are marked with a cloverleaf.

Before calling out an engineer to a fault please read the chapter „What

to do if...“ as you may be able to resolve the problem yourself.

For further assistence contact your local AEG Service Force Centre, see

the chapter „Service and Spare Parts“.

Printed on paper manufactured with environmentally sound processes.

He who thinks ecologically acts accordingly ...

Contents

CONTENTS

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Attaching/removing the grill pan handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Checking Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 18

Changing Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 18

Cancelling an Automatic Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 19

Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Table: Meat, roasting, casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Contents

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Performing Pyroluxe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Removing and Fitting the Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Operating Instructions

OPERATING INSTRUCTIONS

1 Safety Instructions

The new appliance may only be assembled and connected by an appro-

ved installer.

Please observe this instruction, otherwise the warranty will not cover

any damage that may occur.

The safety features of AEG electrical appliances comply with accepted

technical standards and the German Appliance Safety Law. However, we

also consider it our obligation as a manufacturer to make you aware of

the following safety information.

General Safety

• When using other electrical appliances ensure the cable does not

come into contact with the hot surfaces of the oven.

• Do not store flammable substances in the oven. They could ignite

when the oven is switched on.

• For safety reasons do not clean the appliance with a steam or high

pressure cleaner.

• If force is used, especially on the edges of the front pane of glass, the

glass may break.

• When cooking, roasting and grilling the oven door will become hot.

Therefore always keep small children away from the door.

• Overheated fat and oil can catch fire quickly. Please always stay close

to the appliance when preparing food in fat or oil (e.g. chips).

• Repairs to the appliance may only be performed by qualified service

engineers. Improper repairs can give rise to significant hazards. If

your appliance needs repairing, please contact your local AEG Service

Force Centre.

• In the case of the appliance malfunctioning: remove the fuses or

switch off the circuit breaker.

Operating Instructions

Intended Use

• This appliance must not be used for purposes other than that inten-

ded, it must only be used for the cooking, roasting and baking of

food in the home.

• Only use the appliance to prepare food.

• Do not use the oven to heat the room.

In this way you avoid damaging your appliance

• Do not line your oven with aluminium foil and do not place a baking

sheet or dish on the oven floor, otherwise the oven enamel will be

damaged by the resulting build up of heat.

• Clean the appliance after each use. Spills are then easier to clean up

and do not become burnt onto the surface.

• Any drops of fruit juice that fall from the baking sheet will leave

spots that cannot be removed. Use the universal sheet for very moist

cakes.

• Never pour water directly into the hot oven. The enamel may be

damaged.

• Do not sit on the open oven door.

• Do not store moist food in the oven.

Operating Instructions

Eco-Insulation

In the factory the oven is fitted with eco-insulation. This insulation has

been tested for pollutants by independent test institutes and categori-

sed as harmless

2 Disposal

Disposing of the packaging materials

All materials used can be fully recycled.

The plastics are marked as follows:

• >PE< for polyethylene, e.g. as used for the outer wrapping and the

bags inside.

• >PS< for polystyrene foam, e.g. as used for the packing pieces, com-

pletely free of CFCs.

The cardboard is made from 80% recycled paper.

Disposal of old appliances

All old appliances must be correctly disposed of for environmental rea-

sons.

Warning! When disposing of an old appliance, make it unusable by

cutting off the cable. Remove any door catches to prevent small child-

ren being trapped inside.

Information on disposal

• The appliance must not be disposed of in the household rubbish.

• You can obtain information about collection dates or public tips from

your local refuse department or council.

Operating Instructions

Description of the Appliance

Control panel

Oven Function Selector and Function Display

Retractable rotary knob, used for selecting the required oven function.

The oven function selected is indicated in the oven function display.

Temperature Selector and Temperature Display

Retractable rotary knob, used for selecting the required oven tempera-

ture. The oven temperature selected is indicated in the temperature dis-

play.

Clock Functions and Time Display

Buttons for setting the clock functions. The current time or the time set

on the interval countdown is displayed.

Oven Power Indicator

The oven power indicator illuminates as soon as the oven is switched

on.

Temperature Pilot Light

The temperature pilot light illuminates while the oven is heating up

and extinguishes when the selected temperature is reached. It then

cycles on and off during cooking to show that the temperature is being

maintained.

Operating Instructions

Oven Features

Shelf Positions

There are side rails on both sides of

the oven, each of these has 6 shelf

positions.

Please note that the shelf positions

are counted from top to bottom.

Anti-Tip Device

All slide-in parts are fitted with an

anti-tip device to prevent them

being unintentionally pulled all

the way out.

When inserting slide-in parts, the

anti-tip device must be at the rear.

Fat Filter

The fat filter supplied with your

appliance protects the fan in the

rear wall of the oven from soiling.

Always use the filter when roa-

sting uncovered food or using hot

air or Rotitherm.

✘

Operating Instructions

Oven accessories

The oven is provided with the following accessories:

Wire shelf

For ovenware, cake tins, roasts

and grilled items

Universal sheet

For moist cakes, juicy roasts or as

a baking sheet or collecting vessel

for fat

Grill pan with handle

Support for the grill tray as a col-

lecting vessel for fat

Grill pan tray

Insert for the grill pan for grilling

smaller amounts of grilled food

Operating Instructions

Oven Functions

The following functions are available for the oven:

U Fan Cooking

Fan cooking is particularly suited to baking on several levels at the

same time.

Oven temperatures are generally 20-40 °C lower than for conventional

heat.

A ring heater and part of the bottom element are used.

In addition a fan in the rear wall of the oven ensures that the hot air in

the oven is circulated continuously. The food is heated from all sides.

O Conventional

Conventional is suited to baking and roasting on one level.

Heat is supplied evenly from above and below.

I Rotitherm

Rotitherm is particularly suited to grilling or roasting larger pieces of

meat or game on one level. This function is also suitable for ’au gratin’

dishes and browning.

The grill element and fan are used simultaneously.

S Pizza & Baking

Using this function you can bake cakes on one level.

This function is also suitable for dishes that require more intensive

browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,

etc.

Oven temperatures are generally 20-40 °C lower than for conventional

heat.

Conventional heat is used and the fan is also switched on.

F Grill

Grilling is particularly suited to the grilling or toasting of flat foods,

for example, steaks, cutlets, fish or toast.

The heat is provided by the grill element on the roof of the oven.

P Pyroluxe

The pyroluxe function is a self-cleaning system. This burns residues in

the oven to ash; once the oven has cooled they can then be easily

wiped away.

During the performance of this function the oven is heated to approx.

500

°C.

Operating Instructions

Before using for the first time

Setting/Changing the Time

The time display will flash after the electrical supply is connected.

You must then first set the time.

If the time has not been set, the oven cannot be switched on.

Setting the Time

0 1. Press the M button.

2. Set the current time within

5 seconds using the + or - but-

tons.

The time appears in the display.

The oven is now ready for use.

By pressing the + or - button

for more than 2 seconds, the

minutes will start to run forwards

or backwards until the button is

released again. By this means you

can reach the required setting

quicker.

If the appliance has been isolated from the mains, e.g. due to a power

failure, the time display will flash again.

In this case reset the time again, as described above.

Changing the Time

If you wish to correct the time, e.g. on the change over from summer to

winter time, repeat the process described under “Setting the Time”.

Operating Instructions

Cleaning for the first time

Before using the oven for the first time, you should clean it thoroughly.

0 1. Remove all accessory parts and push-in trays and clean with warm

washing-up detergent.

2. Also wash out the oven with warm washing-up detergent and dry it.

3. Wipe off the front of the unit with a damp cloth only.

Tip: On stainless steel fronts, use standard agents for stainless steel

which at the same time form a protective film against fingerprints.

Important: Do not use strong, scouring cleaning agents! The surface

could be damaged.

Operating Instructions

Operating the Oven

Inserting/Removing the Fat Filter

Always use the fat filter when roasting without any covering in open

roasting dishes.

0 Inserting the Fat Filter

Take hold of the fat filter by the

tab and insert the two retainers in

the opening on the rear wall of the

oven (fan opening) from the top

downwards.

0 Removing the Fat Filter

Take hold of the tab on the fat fil-

ter and remove upwards.

Inserting the Shelf and Universal Sheet

All slide-in parts have a small

protrusion on the right and left.

This protrusion is an anti-tip

device and must point down-

wards.

Inserting a Shelf

0 Insert the shelf such that the two

guide rails point upwards. The

anti-tip device must point down-

wards and be in the rear of the

oven.

Inserting the Shelf and Sheet

0 When the shelf and universal

sheet are used together, carefully

place the shelf anti-tip device in

the protuberances on the sheet.

Operating Instructions

Attaching/removing the grill pan handle

The handle is particularly useful for easy removal of the grill pan and

tray out of the hot oven.

Attaching the handle

0 Insert the handle at an angle from

above into the recesses on the grill

pan (1), raise it slightly then lower

it (2), until it engages audibly.

Caution: There is a risk of burns!

Important: Check that the handle

is securely attached!

Removing the handle

0 Press the release button on the top

of the handle (1) and lift up the

handle (2) to remove it.

Important: Never leave the handle

in the heated oven! Overheating

can cause the handle to deform or

break.

Operating Instructions

Switching the Oven On and Off

0 1. To use, press the “Oven Function” and “Temperature Selector” knobs to

release them.

The control knobs then protrude.

2. Set the required function by turning the “Oven Function” selector.

The functions display indicates the symbol for the function selected.

3. Set the required temperature by turning the “Temperature Selector”.

The temperature display indicates the temperature selected.

The oven power indicator illuminates as long as the oven is in opera-

tion.

The temperature pilot light illuminates whilst the oven is heating up.

When the temperature set is reached, the temperature pilot light extin-

guishes. It will then cycle on and off to show that the temperature is

being maintained.

4. To switch the oven off, turn the “Oven Function Selector“ and the

“Temperature Selector” to the off position.

5. Retract the control knobs by pressing them.

Operating Instructions

Using the Automatic Function

There are two ways of using the automatic function:

• Automatic Switch Off: When you have the oven switched on and

simply do not want to forget to switch it off at the right time, you

can use the clock to set either the duration or the end of the cooking

time. The oven then switches itself off automatically.

• Automatic Switching On and Off: When, for example, in the

morning or at lunch time you want to prepare a dish for the evening,

you can set the duration and also the end of the cooking time. The

oven then switches on automatically at the calculated start time, and

switches off again automatically at the end of cooking.

– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.

The roast should be ready at 18:00: END TIME = 18.00.

The oven function can be selected either before or after setting the

automatic function.

Automatic Switching Off

0 1. Select the required oven function.

2. Select the required temperature.

3. Press the “COOK TIME” < button.

4. Set the required cooking time within 5 seconds using the + and -

buttons.

The “AUTO” symbol illuminates and indicates that the oven is set up in

automatic mode.

As soon as the cooking time is at an end, the oven switches off auto-

matically. The “AUTO” symbol flashes and an acoustic signal sounds for

approx. two minutes.

5. Press the “COOK TIME” < button to switch off the signal.

6. Press the “MANUAL” M button.

The “AUTO” symbol extinguishes. The oven is now set again to manual

mode.

7. To switch off the oven, turn the oven function and temperature

selectors to the off position.

Operating Instructions

Automatic Switching On and Off

For automatic switching on and off both the duration and the end of

the cooking time must be entered.

0 1. Select the required oven function.

2. Select the required temperature.

3. Press the “COOK TIME” < button and, using the + and - buttons,

within 5 seconds set the required cooking time.

4. Press the “END TIME” > button and using the + and - buttons,

within 5 seconds set the time when you want the meal to be ready.

Once the entries have been made, the current time is again shown in

the display. The “AUTO” symbol illuminates and indicates that the oven

is set up in automatic mode.

The oven switches on automatically at the calculated start time. When

the cooking time is at an end, the oven switches off automatically.

The “AUTO” symbol flashes and an acoustic signal sounds for approx.

two minutes.

5. Press the “COOK TIME” < button to switch off the signal.

6. Press the “MANUAL” M button.

The “AUTO” symbol extinguishes. The oven is now set again to manual

mode.

7. To switch off the oven, turn the oven function and temperature

selectors to the off position.

Checking Automatic Programme Settings

0 Press the “COOK TIME” < or "END TIME" > button.

The duration or the end of the cooking time set is displayed respec-

tively.

Changing Automatic Programme Settings

You can still change the duration or the end of the cooking time during

cooking.

0 1. Using the “COOK TIME” < button call up the cooking time, or using

the "END TIME" > button, the end of the cooking time.

2. Within 5 seconds press the + or - button until the cooking time or

the end of the cooking time is set to the new time you require.

Operating Instructions

Cancelling an Automatic Programme

0 1. Using the “COOK TIME” < button call up the cooking time again.

2. Within 5 seconds set all entries to "0" using the - button.

3. Turn the oven function selector and the temperature selector to the off

position.

Information on the Automatic Function

The maximum COOK TIME that can be set is 10 hours.

Operating Instructions

Countdown

The countdown operates independently and can therefore be set when

the oven is switched on as well as switched off.

Setting the Countdown

0 1. Press the “CLOCK” C button.

2. Set the time required within

5 seconds using the + and -

buttons.

When the time set on the count-

down has expired, an acoustic

signal sounds for approx. two

minutes.

3. Press the “CLOCK” C button to

switch off the signal.

Changing the Setting on the Countdown

0 1. Using the “CLOCK” C button, re-select the time set on the countdown.

2. Set the new time required within 5 seconds using the + or - buttons.

Switching Off the Countdown Early

0 1. Using the “CLOCK” C button, re-select the time set on the countdown.

2. Within 5 seconds set the time required to "0" using the - button.

Checking the Countdown Setting

A few seconds after the countdown has been set, the time display indi-

cates the current time again. You can check the amount of time left on

the countdown at any time.

0 1. Using the “CLOCK” C button, re-select the time set on the countdown.

The time remaining on the countdown is displayed.

Changing the Signal Tone

The frequency of the signal tone can be set to 3 different tones.

0 1. Press the - button until the changed signal tone sounds and release.

The frequency is set to the next level.

2. Press the - button again until the changed signal tone sounds and

release.

The frequency is set to the next level.

Operating Instructions

Usage, Tables and Tips

Baking

Use the pizza & baking V, fan cooking U or conventional O oven

function for baking.

Important! Do not use a fat filter when baking!

Cake Tins

• Cake tins made of dark metal and coated tins are suitable for conven-

tional O.

• Light tins are also suitable for pizza & baking V and fan cooking U.

Shelf Positions

• Baking using pizza & baking V or conventional O should be carried

out on one level.

• You can bake on up to 3 levels simultaneously using fan cooking U:

1 Baking Sheet:

Shelf Position 3

1 Cake Tin:

Shelf Position 5

2 Baking Sheets:

Shelf Positions 2 and 5

3 Baking Sheets:

Shelf Positions 1, 3 and 5

Operating Instructions

General information

• Please note that the shelf positions are counted from top to bottom.

• Always place cakes in cake tins in the middle of the shelf.

You can also bake two cakes simultaneously using pizza & baking V

or conventional O. In this case place the tins side by side on the

shelf. The cooking time is then increased only slightly.

• Always preheat the oven when using the conventional O oven func-

tion.

Notes on the Baking Tables

In the tables you will find information on temperatures, cooking times

and shelf positions for a selection of recipes.

• Ranges are given for the temperature and cooking time since these

are dependent on the mixture, quantity and cake tin used.

• When baking several cakes on baking sheets or in cake tins, the cook-

ing time can be 10-15 minutes longer.

• Moist items (e.g. pizzas, fruit cakes, etc.) should be cooked on a max-

imum of two levels.

• When using for the first time, we recommend setting the lower tem-

perature. If increased browning is required or the cooking time is too

long, select a higher temperature.

• If you cannot find any specific information for one of your own reci-

pes, use information on a similar recipe for guidance.

• Variations in the height of the item to be baked can lead to different

degrees of browning at the start of baking. In this case, please do not

change the temperature setting. Variations in the amount of brown-

ing will even themselves out during baking.

Switch off the oven 10-15 minutes before the end of the cooking time

to make use of the residual heat.

Unless otherwise stated the information in the tables applies for a cold

oven.

Operating Instructions

Baking Tables

Baking on one level

Cakes, Biscuits, Bread,

Pies

Pizza & baking V Conventional O Time

Shelf-

position

from top

Tempera-

tur

ºC

Shelf-

position

from top

Tempera-

tur

ºC

hours: min.

Using cake tins

Cakes in pound cake tins 5 150-160 5. 160-170 1:00-1:10

Sandcakes/

Cakes in loaf tins

5 150-160 5. 160-170 1:15-1:30

Madeira cake 5 150-160 5. 160-170 1:00-1:10

Dundee cake 5 130-140 5. 140-150 2:30-3:00

Large Christmas cake

(10“)

5 130 5. 130-140 4:30-5:00

Victoria Sandwich 4 160 4 180-190 0:25-0:35

Pastry cases 3 180-190 4 210-220 0:10-0:25

Bakewell tart 5 160-170 5 180-190 0:45-0:55

Swiss roll - - 3 180-200 0:10-0:15

Flans & quiches 4 or 5 170-180 4 180-200 0:30-0:50

Using baking sheets

Short bread 4 140-150 4 150-170 0:40-0:50

Biscuits 4 150-170 4 180-200 0:15-0:25

Macaroons 4 140-150 4 150-170 0:25-0:35

Apple strudel 4

170-180

4 210-220 0:30-0:50

Choux pastry buns 4

160-170

4 200-210 0:20-0:35

Buns / cup cakes 4

150-160

4 190-210 0:25-0:35

Scones 4 200 4 220-240 0:10-0:15

Meringues - - 4 100-120 3:30-4:30

Sausage rolls 4

170-180

4 210-220 0:20-0:35

Pizza 4 180-200 4 200-220 0:30-0:50

Operating Instructions

Baking on several levels

Shelf-

position

from top

Tempera-

tur

ºC

Shelf-

position

from top

Tempera-

tur

ºC

hours: min.

Bread

Wholemeal bread - - 5 220-240 0:40-0:45

White bread - - 5 210-230 0:40-0:45

1)Pre-Heat oven.

The figures printed bold indicate the best oven function and temperature to

use in each case.

Select the lower temperature to start with, then select the higher one only if

required.

Type of Cake or Pastry

Fan cooking U

Time

Hr.: Min.

Shelf Position from Top

Tempera-

ture ºC

2 Levels 3 Levels

Using cake tins

Victoria Sandwich 2 + 5 - 160-170 0:25-0:35

Pastry cases 2 + 5 - 170-190 0:10-0:25

Using baking sheets

Short bread 2 + 5 1. 3. u. 5. 140-150 0:40-0:50

Biscuits 2 + 5 1. 3. u. 5. 150-170 0:15-0:25

Macaroons 2 + 5 1. 3. u. 5. 140-150 0:25-0:35

Choux pastry buns 2 + 5 -

160-170

1) Pre-Heat oven.

Select the lower temperature to start with, then select the higher one only if

required.

0:20-0:35

Buns / cup cakes 2 + 5 1. 3. u. 5.

150-160

0:25-0:35

Scones 2 + 5 -

190-200

0:10-0:15

Sausage rolls 2 + 5 -

170-180

0:20-0:35

Cakes, Biscuits, Bread,

Pies

Pizza & baking V Conventional O Time

Operating Instructions

Tips on Baking

Tip

This is how to tell if your cake

is cooked through

Push a wooden skewer into the highest point of the

cake. When no more cake mixture sticks to the wood,

you can switch off the oven and utilise the residual

heat.

The cake collapses (is sticky,

not properly cooked through,

water marks)

Check your recipe. Next time use less liquid. Observe

mixing times, particularly when using kitchen appli-

ances.

The cake is too light

Next time select a dark cake tin or place the cake one

level lower.

Cake with moist topping/

cake is not cooked through,

is unevenly browned

Next time bake at a lower temperature and increase

the cooking time.

Operating Instructions

Table: Desserts

Desserts Pizza & Baking S Conventional O Fan Cooking U Time

Shelf

position

from top

Tempe-

rature

°C

Shelf

position

from top

Tempe-

rature

°C

1) Pre-Heat oven.

The figures printed bold indicate the best oven function and temperature to use in

each case.

Select the lower temperature to start with, then select the higher one only if required.

Shelf

position

from top

Tempe-

rature

°C

Hr.: Min.

Apple pie 3 180-190 5 210-220 4 180-190 0:45-050

Rice

pudding

- - 5 150 4 130-140 2:00-2:30

Fruit

crumble

5 160 4 170-190 4 160 0:50-1:10

Pineapple

upside

down cake

4 160 4

180-190

4 160 0:35-0:45

Pavlova 4 130 4 140-150 4 130 1:00-1:10

Baked

custard

- - 4 160-170 4 150-160 0:45-1:00

Baked

apples

4 160-170 4 190-210 4 160-170 0:40-1:00

Bread and

butter

pudding

4 170-180 4 200-210 4 170-180 0:40-0:55

Apple

charlotte

4 180-190 4 210-220 4 180-190 0:40-0:55

Soufflé -

sweet/

savoury

5 190-200 4 200-210 4

170-190

0:30-0:45

Operating Instructions

Roasting

For roasting, use the fan cooking U, rotitherm I or conventional O

oven function.

Important: Use the fat filter when roasting!

Roasting Dishes

• Any heat-resistant dish is suitable for roasting.

• If the dish has plastic handles, ensure that the handles are heat-resi-

stant.

• Large roasts can be roasted directly on the universal sheet or on

the shelf with the universal sheet underneath (e.g. turkey, goose,

3-4 chickens, 3-4 knuckles).

• When roasting meat choose a dish which is just a little larger than

the joint itself to retain the juices in a small area thus preventing fat

from spitting and soiling the oven.

• We recommend roasting all lean types of meat in a casserole with a

lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat

will remain moist.

• You can roast all types of meat that should have a crispy exterior in a

casserole without a lid (e.g. pork, meat loaf, lamb, duck,

1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).

• Tip: If you use dishes for roasting (particularly for small amounts), the

oven will not get so dirty!

Shelf Positions

• Please see the following table for the shelf positions to use.

Operating Instructions

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, tempera-

ture settings, cooking times and shelf positions for various types of

meat. The cooking times are for guidance only.

• We recommend roasting meat and fish in the oven from a weight of

1kg.

• In general the conventional

O function is suitable for very lean meat,

fish and game.

• For all other types of meat (particularly poultry) we recommend the

rotitherm

I function, if you are just roasting meat without cooking

any other type of food in the oven at the same time.

• If you wish to roast meat and cook other dishes at the same time, use

the fan cooking U function.

• The cooking time required is dependent on the type and quality of the meat.

• To stop juices that exude from the meat burning onto dishes, we rec-

ommend adding a little liquid in the roasting dish.

• Turn the roast after approx. 2/3 of the cooking time.

Switch off the oven 10-15 minutes before the end of the cooking time

to make use of the residual heat.

Table: Meat, roasting, casseroles

Meat Fan Cooking U Conventional O Rotitherm I Time

Shelf

posi-

tion

from

Top

Tempera-

ture

ºC

Shelf

posi-

tion

from

Top

Tempera-

ture

ºC

Shelf

Posi-

tion

from

Top

Temperatur

ºC

hrs. : min.

Pork

Shoulder;

leg; rolled;

boned

spare rib;

loin of pork

4 170-180

or 5

190-210 4 150-160

0:30-0:35

per 450 g/1 lb

plus

30-35 mins

Beef

Inexpensive

cuts

4 160-170 4 180-200 - -

0:35-0:40

per 450 g/1 lb

plus

15-20 mins

Operating Instructions

Shelf

posi-

tion

from

Top

Tempera-

ture

ºC

Shelf

posi-

tion

from

Top

Tempera-

ture

ºC

Shelf

Posi-

tion

from

Top

Tempera-

ture

ºC

hrs. : min.

Prime cuts

-rare 4

170-180

200-210

or 4

150-160

0:15-0:20

per 450 g/1 lb

plus

15-20 mins

-medium 4 170-180 4 190-210

or 4

150-160

0:20-0:25

per 450 g/1 lb

plus

25-25 mins

-well done 4 170-180 4 190-210 4 150-160

0:30-0:35

per 450 g/1 lb

plus

25-30 mins

Yorkshire

pudding

- small 3

200

4 200-250 3 250 0:10-0:15

- large 4

180-190

210-250

4 220-230 0:30-0:40

Lamb 4 170-180 4 190-210 4 150-160

0:30-0:35

per 450 g/1 lb

plus

30-35 mins

Veal 4 170-180 4 190-210

or 4

150-160

0:30-0:35

per 450 g/1 lb

plus

30-35 mins

1) Pre-Heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed bold indicate the best oven function and temperature to use in

each case.

Select the lower temperature to start with, then select the higher one only if requi-

red.

Meat Fan Cooking U Conventional O Rotitherm I Time

Operating Instructions

Table: Roasting, casseroles, au gratin

Poultry,

Game, Fish,

Vegetables

Quantity

approx.

Fan Cooking

Conventional

Rotitherm

Time

Shelf

posi-

tion

from

top

Tempe-

rature

°C

Shelf

posi-

tion

from

top

Tempe-

rature

°C

Shelf

Posi-

tion

from

top

Tempe-

rature

°C

Hr.: Min.

Casseroles,

miscellan.

Casseroles

1 kg/

2 lbs

4 150 4 160-170 - - 2:30-3:00

Lancashire

Hot Pot

1 kg/

2 lbs

4 150-160 4 180-190 - - 2:15-2:30

Moussaka

1 kg/

2 lbs

4 170-180 4 210-215 - - 0:40-0:50

Meat Loaf

675 g/

1.5 lbs

4 170-180 4 200-210 4 160-170 1:00-1:10

Poultry/

Game

Chicken

1 kg/

2 lbs

4 170-180 4 200-220 4 160 0:50-1:10

Chicken

1.5 kg/

3 lbs

4 170-180 4 200-220 4 160 1:15-1:30

Duck

1.5-2 kg/

3.5-4 lbs

4 180-190

or 5

210-220 4 160 1:15-1:45

Goose

3.5-5 kg/

8-10 lbs

or 5

170-180

or5

200-210/

250

or5

130-140 2:30-3:00

Turkey

2.5-3.5 kg

5-7 lbs

4 160

or 5

180-200

or 5

140-150 1:30-2:00

Turkey

4-6 kg/

8-13 lbs

or 5

150-160

or 5

180-200

or 5

130-140 2:30-4:00

Pheasant,

Wild Duck,

Rabbit

1 kg/

2 lbs

or 4

210

or 4

210-220

or4

170-180 0:30-1:00

Partridge/

Pigeon

per

300-500 g

or 4

190-200

or 4

210-220

or 4

170-180 0:30-0:50

Operating Instructions

Shelf

posi-

tion

from

top

Tempe-

rature

°C

Shelf

posi-

tion

from

top

Tempe-

rature

°C

Shelf

Posi-

tion

from

top

Tempe-

rature

°C

Hr.: Min.

Fish

(baked,

steamed)

Whole fish

1-1.5 kg/

2-3 lbs

4 160-170 4 190-210

or 4

150-160 0:45-1:15

Fish pies,

bakes

750 g-1 kg/

1.5-2 lbs

or 4

170-190

or 4

210-220

or 4

160-180 0:30-1:00

Vegetables

Stuffed

pepper/

aubergines

4 180-190 4 210-225

or 4

160-180 0:30-1:00

Au gratin

dishes

3 180-200 3 220-250 3 180-190 0:15-0:45

1)Pre-Heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in

each case.

Select the lower temperature to start with, then select the higher one only if required.

Poultry,

Game, Fish,

Vegetables

Quantity

approx.

Fan Cooking

Conventional

Rotitherm

Time

Operating Instructions

Grilling

Use the grill F oven function with a temperature of 275 °C for grilling.

Important: Always pre-heat the empty oven for 5 minutes using the

grill function

It is not necessary to use the fat filter.

Ovenware for Grilling

• For small amounts use the grill pan and the grill pan grid together for

grilling.

• For larger amounts use the wire shelf and the meat tin together for

grilling.

Warning: The grill pan handle must be removed whilst grilling!

Always use oven gloves when removing or attaching the grill pan han-

dle.

Shelf Positions

• For grilling flatter foods, always use the 2nd shelf position from the

top.

Notes on the Grilling Table

The grilling times are for guidance only and are dependent on the type

and quality of the meat or fish.

• Grilling is particularly suitable for flat pieces of meat and fish.

• Turn over pieces of meat or fish halfway through the grilling time.

Warning: Always grill with the oven door shut.

Operating Instructions

Grilling Table

Food

Shelf Level

from top

Grilling Time

minutes each side

Bacon rashers 2. 2-3

Beefburgers 2. 6-10

Chicken joints 2. 10-15

Chops: lamb

pork

7-10

10-15

Fish: whole trout/hering

fillet plaice/cod

8-12

4-6

Kebabs 2. 10-15

Kidneys: Lamb/pig 2. 4-6

Liver: Lamb/pig 2. 5-10

Sausages 2. 10-15 (turn as required)

Steaks rare

medium

well

3-6

6-8

7-10

Operating Instructions

Preserving

Use the fan cooking U oven function for preserving.

Preserving Jars

• Only use commercially available preserving jars (preserving jars with a

rubber ring and glass lid) for preserving.

• Jars with screw or bayonet tops are unsuitable, as are metal tins.

Shelf Positions

• Use the 4th shelf position from the top for preserving.

Notes on Preserving

• Use the universal sheet for preserving. There is room on this sheet for

up to 6 preserving jars of 1 litre capacity.

• Pour a cup of water onto the universal sheet to ensure that there is

sufficient humidity.

• Position the preserving jars on the universal sheet such that they do

not touch each other.

• The preserving jars should all be filled the same amount and closed.

Preserving Times

Fruit and Pickled Gherkins

0 1. Select the fan cooking U oven function and change the suggested

temperature to 160 °C.

2. As soon as bubbles begin to form in the liquid in some of the jars (in

the case of 1 litre jars after approx. 45 minutes), switch off the oven.

3. Leave the jars to stand in the closed oven for a further 30 minutes – in

the case of delicate fruits, e.g. strawberries, approx. 15 minutes.

Vegetables and Meat

0 1. Select the fan cooking U oven function and change the

suggested temperature to 160°C.

2. As soon as bubbles begin to form in the first jars, lower the temperature

to 100 °C.

3. Continue to cook at 100 °C for approx. 60-90 minutes.

4. Then switch off the oven and leave the preserving jars to stand in the

closed oven for a further 30 minutes.

Operating Instructions

Cleaning and Care

The Exterior of the Appliance

0 Wipe the front of the appliance with a soft cloth and warm water with

washing up liquid.

• Do not use scourers, caustic cleaners or abrasive items.

• In the case of stainless steel fronts, you may use commercially

available stainless steel cleaners. These also provide a protective film

against finger marks.

Oven Interior

0 1. Wipe the oven clean after each use with water and washing up liquid

with a little vinegar added.

2. In the case of stubborn soiling, clean using pyroluxe.

Note: The use of pyroluxe makes oven spray unnecessary.

Important! If you use an oven spray, please ensure that you follow the

manufacturer’s instructions.

Warning! The oven will become very hot during pyroluxe self-cleaning.

It is therefore imperative that small children be kept away.

Prior to the performance of pyroluxe, the oven must be completely

emptied including the side rails.

Operating Instructions

Performing Pyroluxe

0 1. Select pyroluxe P using the oven function selector.

2. Turn the temperature selector clockwise to the end stop.

Pyroluxe cleaning begins after a few seconds and switches itself off

again automatically after 2 hours 30 minutes.

3. Following completion of pyroluxe cleaning cycle, turn all switches to

the zero position.

4. Once the oven has cooled, wipe it out with a damp cloth.

During pyroluxe cleaning the door is locked and oven lighting is disab-

led. The temperature pilot light is illuminated continuously during

pyroluxe.

Accessories

0 After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak

briefly to make them easier to clean.

Fat Filter

0 1. Clean the fat filter in hot water and washing up liquid, or in your dish-

washer.

2. In the case of burnt on soiling, boil in a little water with 2-3 dessert spo-

ons of dishwasher detergent.

Operating Instructions

Removing and Fitting the Side Rails

The side rails on the left and right hand sides of the oven can removed

for cleaning the side walls.

0 1. Pull the side rail upwards (1) and unhook at the top (2).

2. To refit the side rail, insert it at the base, pull upwards (3) and then hook

it in again at the top (4).

Operating Instructions

Oven Light

Warning: There is a risk of electric shock! Before changing the light

bulb in the oven:

– Switch off the oven!

– Isolate the oven from the power supply.

Replacing the Light Bulb in the Oven/Cleaning the Glass

0 1. Place a cloth on the floor of the

oven.

2. Remove the glass cover by turning

it anti-clockwise and then clean it.

3. Oven lighting replace with

40 Watt, 230 V, 300 °C

heat resistant light bulb.

4. Refit the glass cover.

5. Remove the cloth from the oven.

Operating Instructions

Oven Door

The oven door on your appliance can be removed for cleaning.

Removing the Oven Door

0 1. Open the oven door completely.

2. Lift up fully the coloured clamping lever on both door hinges (1).

3. Close the oven door around 3/4 of the way, overcoming the resistance

(2).

4. Take hold of the side of the oven door with both hands. Lift the door

upwards (Caution: heavy!) and remove from the oven (3).

5. Place the door, with the outer surface downwards, on a soft, flat

surface, for example a blanket, to avoid scratches.

Hanging the Oven Door

0 1. Take hold of the sides of the door with both hands from the handle

side.

2. Hold the door at an angle of approx. 60°.

3. Slide the door hinges as far as possible into the two cut-outs on the

right and left on the bottom of the oven (1).

4. Lift the door up until resistance is met and then open fully (2).

5. Turn the clamping levers on both door hinges back into their original

position (3), so that the coloured marks again point upwards.

6. Close the oven door.

Operating Instructions

Oven door glass

The oven door has three glass panes installed one behind the other. The

two inner panes can be removed for cleaning.

Warning: Carry out the following steps only when the oven door is

unhinged! When on its hinges, the door could close rapidly due to the

lighter weight when the glass is removed and could cause injury.

Remove the upper door glass

0 1. Unhinge the oven door and place it on a soft, flat surface with the han-

dle facing down.

2. Remove the cross-recess screws on the right and left door frame (1) and

remove the retaining profiles (2).

3. Grip the lower edge of the upper

glass pane and push it towards

the oven door handle (1).

4. Lift the pane of glass at the bot-

tom and pull it out (2).

Operating Instructions

Remove the middle door glass

0 1. Grip the bottom edge of the mid-

dle door glass and push it towards

the oven door handle until it is

free at the bottom (1).

2. Gently lift the pane of glass at the

bottom and pull it out (2).

3. Pull off the spacer profiles on the

left and right edge of the middle

pane of glass to clean them.

Insert the middle door glass

0 1. Reattach the two spacer profiles

on the left and right edge of the

middle glass pane.

2. Insert the middle glass pane into

the upper holder on the handle

side of the door (1).

3. Lower the middle glass pane (2)

and push it towards the lower

edge of the door as far as it will

go.

Operating Instructions

Insert the upper door glass

0 1. Insert the upper glass pane at an angle from above centrally into the

retaining profile on the lower edge of the door (1).

2. Lower the glass pane (2) and align it sideways so that the outer edges

of the glass are central on the door frame (3).

3. Reattach the retaining profiles on the left and right so that the recesses

are opposite each other on the left and right on the lower edge of the

door (1).

4. Tighten the right and left cross recess screws again (2). Check that the

retaining profiles are securely fitted!

5. Put the oven door back on its hinges.

The oven may only be used after the door has been completely reas-

sembled.

Operating Instructions

What to do if ...

.... the oven does not heat up?

0 Check whether

– the appliance is switched on

– the time is set,

– all the necessary settings have been made,

– the mains fuse (fuse box) has blown.

If the fuse blows several times, please call an electrician.

.... the oven lighting ceases to function?

0 Replace the oven light bulb (see Cleaning and Care).

If you call in an engineer to resolve a problem listed in these notes, or

due to an operating error, the customer service engineer’s visit is not

cost free, even during the warranty period.

If this information does provide you with the necessary assistance,

please seek specialist advice.

Warning: Repairs to the appliance must be carried out by qualified

service engineers! Improper repairs can give rise to significant hazards

for the user. If your appliance needs repairing, please contact your local

AEG Service Force Centre.

Service and Spare Parts

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to

purchase spare parts, contact your local AEG Service Force Centre by

telephoning

08705 929 929

Your call will be automatically routed to the Service Centre covering

your post code area.

In-guarantee customers should read the section headed ’What to do

if....’ have been made, as the engineer will make a charge if the fault is

not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service

calls.

Help us to help you

Please determine your type of enquiry before writing or telephoning.

When you contact us we need to know,

• Your name,

• Address and post code.

• Telephone number

• Clear and concise details of the

fault.

• Name and model of the

appliance

• E number (9 digit number found

on the rating plate)

This information can be found on the rating plate in the interior of the

appliance at the left.

Customer Service

CUSTOMER SERVICE

For general enquiries or information regarding AEG appliances contact:

Customer Services Department

AEG Domestic Appliances

55-77 High Street

Slough

Berkshire

SLI IDZ

Tel.: 08705 350 350

Guarantee Conditions

GUARANTEE CONDITIONS

Guarantee Conditions

AEG offer the following guarantee to the first purchaser of this appliance.

1. The guarantee is valid for 12 months commencing when the appliance is handed over

to the first retail purchaser, which must be verified by purchase invoice or similar docu-

mentation.

The guarantee does not cover commercial use.

2. The guarantee covers all parts or components which fail due to faulty workmanship or

faulty materials. The guarantee does not cover appliances where defects or poor per-

formance are due to misuse, accidental damage, neglect, faulty

installation,unauthorised modification or attempted repair, commercial use or failure

to observe requirements and recommendations set out in the instruction book.

This guarantee does not cover such parts as light bulbs, removable glassware, dust bags

or filters.

3. Should guarantee repairs be necessary the purchaser must inform the nearest customer

service office (manufacturer´s service or authorised agent). AEG reserves the right to

stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG

workshop).

4. The guarantee or free replacement includes both labour and materials.

5. Repairs carried out under guarantee do not extend the guarantee period for the appli-

ance. Parts removed during guarantee repairs become the property of AEG.

6. The purchaser´s statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with

you to your new home subject to the following qualifications:

– The guarantee starts from the date you first purchased your product.

– The guarantee is for the same period and to the same extent for labour and parts as

exist in the new country of use for this brand or range of products.

– This guarantee relates to you and connot be transferred to another user.

– Your new home is within the European Community (EC) or European Free Trade Area.

– The product is installed and used in accordance with our instructions and is only used

domestically, i. e. a normal household.

– The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care Centre, listed below, to

give them details of your new home. They will then ensure that the local Service Organ-

isation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 44 62 29 29

Germany Nürnberg +49 (0) 911 323 2600

Italy Pordenone +39 (0) 1678 47053

Sweden Stockholm +46 (0) 8 738 7910

UK Slough +44 (0) 1753 219899

INSTALLATION INSTRUCTIONS

Important: Any electrical installation work must be carried out by a

qualified electrician/competent person.

The oven must be installed according to the instructions supplied.

Technical Data

Oven Exterior Dimensions

Height x Width x Depth 60 cm x 56 cm x 55 cm

Oven Interior Dimensions

Height x Width x Depth 31 cm x 39.6 cm x 41 cm

Volume (useable)

51L

Total Rating 230V 3.8Kw

240V 4.1Kw

Regulations, Standards, Directives

This appliance meets the following standards:

• EN 60 335-1 and EN 60 335-2-6

in respect of the safety of electrical appliances for household use and

similar purposes and

• DIN 44546 / 44547 / 44548

in respect of the operating features of electric cookers for household

use.

• EN 55014-2 / VDE 0875 part 14-2

• EN 55014 / VDE 0875 part 14/12.93

• EN 61000-3-2 / VDE 0838 part 2

• EN 61000-3-3 / VDE 0838 part 3

in respect of the basic protection requirements for electromagnetic

compatibility (EMC).

This appliance complies with the following EU directives:

• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)

• 89/336/EWG dated 03.05.1989 (EMC Directive including

Directive Amendment 92/31/EWG).

Installation Instructions

1 Safety Instructions for the Installer

• In respect of fire protection, this appliance corresponds to type Y (IEC

335-2-6). Only appliances of this type may be installed next to a high

cupboard or a wall.

• Contact protection must be guranteed by the installation.

• The unit in which the appliance is fitted must satisfy the require-

ments of DIN 68930 in respect of stability.

• This oven must be installed by qualified personnel to the relevant

British Standards.

• This oven is heavy. Take care when moving it

• Remove all packaging, both inside and outside the oven before using

the oven.

• Do not attempt to modify the oven in any way.

Installation Instructions

Assembly

Installation Instructions

Important information

Installation Instructions

Preparation, kitchen furniture

Installation Instructions

Electrical connection

Installation Instructions

Attachment

Installation Instructions

Electrical Connection

The oven is designed to be connected to 230-240V (50Hz) electricity

supply

The oven has an easily accessible terminal block which is marked as

follows.

Letter L - Live terminal

Letter N - Neutral terminal

or E - Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must com-

ply to the specifications given below..

It is necessary that you install a double pole switch between the oven

and the electricity supply (mains), with a minimum gap of 3mm bet-

ween the switch contacts and of a type suitable for the required load in

compliance with the current rules.

The switch must not break the yellow and green earth cable at any

point.

Important

After installation and connecting, the cable must be placed so that it

cannot at any point reach a temperature of more than 60°C above the

ambient temperature.

Before the oven is connected, check that the main fuse and the dome-

stic installation can support the load, and that the power supply is pro-

perly earthed.

The manufacturer disclaims any responsibility should these safety mea-

sures not be carried out.

Connection via

Min. size

Cable/Flex

type

Fuse

Cooker control

circuit

6mm

PVC/PVC twin

and earth

20A

AEG Hausgeräte GmbH

Postfach 1036

D-90327 Nürnberg

http://www.aeg.hausgeraete.de

ANC 822 947 164 - 04 - 0899

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AEG Competence B4140-EW Manual

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