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Operating Instructions
37
Preserving
Use the fan cooking U oven function for preserving.
Preserving Jars
Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
Use the 4th shelf position from the top for preserving.
Notes on Preserving
Use the universal sheet for preserving. There is room on this sheet for
up to 6 preserving jars of 1 litre capacity.
Pour a cup of water onto the universal sheet to ensure that there is
sufficient humidity.
Position the preserving jars on the universal sheet such that they do
not touch each other.
The preserving jars should all be filled the same amount and closed.
Preserving Times
Fruit and Pickled Gherkins
0 1. Select the fan cooking U oven function and change the suggested
temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars (in
the case of 1 litre jars after approx. 45 minutes), switch off the oven.
3. Leave the jars to stand in the closed oven for a further 30 minutes in
the case of delicate fruits, e.g. strawberries, approx. 15 minutes.
Vegetables and Meat
0 1. Select the fan cooking U oven function and change the
suggested temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
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  • Rode cirkel om een knop gaat niet uit, wat kan ik hier aan doen en kan dit kwaad? Submitted on 5-6-2022 at 17:49

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