Manual AEG Competence B4100-a (page 33 of 60) (English)

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Operating Instructions

Shelf

posi-

tion

from

top

Tempe-

rature

°C

Shelf

posi-

tion

from

top

Tempe-

rature

°C

Shelf

Posi-

tion

from

top

Tempe-

rature

°C

Hr.: Min.

Fish

(baked,

steamed)

Whole fish

1-1.5 kg/

2-3 lbs

4 160-170 4 190-210

or 4

150-160 0:45-1:15

Fish pies,

bakes

750 g-1 kg/

1.5-2 lbs

or 4

170-190

or 4

210-220

or 4

160-180 0:30-1:00

Vegetables

Stuffed

pepper/

aubergines

4 180-190 4 210-225

or 4

160-180 0:30-1:00

Au gratin

dishes

3 180-200 3 220-250 3 180-190 0:15-0:45

1)Pre-Heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in

each case.

Select the lower temperature to start with, then select the higher one only if required.

Poultry,

Game, Fish,

Vegetables

Quantity

approx.

Fan Cooking

Conventional

Rotitherm

Time

Rode cirkel om een knop gaat niet uit, wat kan ik hier aan doen en kan dit kwaad? Submitted on 5-6-2022 at 17:49
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AEG Competence B4100-a Manual

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