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Gebrauchsanweisung
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3
Hinweise zur Tabelle Braten
In der Tabelle finden Sie für verschiedene Fleischarten Angaben zur ge-
eigneten Backofen-Funktion, Temperatureinstellung, Garzeit und Ein-
satzebene. Die Angaben sind Richtwerte.
Wir empfehlen, Fleisch und Fisch erst ab 1kg im Backofen zu braten.
Generell eignet sich für sehr mageres Fleisch wie Fisch oder Wild be-
sonders die Funktion Ober-/Unterhitze O. Für alle anderen
Fleischsorten (insbesondere Geflügel) empfehlen wir die Funktion
Infrabraten I.
Um ein Einbrennen von austretendem Fleischsaft oder Fett zu ver-
meiden, empfehlen wir, etwas Flüssigkeit in das Bratgeschirr zu ge-
ben.
Braten bei Bedarf (nach 1/2 - 2/3 der Garzeit) wenden.
3
Tipp: Große Braten und Geflügel während der Garzeit mehrmals mit
Bratenfond begießen. Dadurch erzielen Sie ein besseres Bratergebnis.
2
Schalten Sie den Backofen ca. 10 Minuten vor Ende der Bratzeit aus,
um die Nachwärme zu nutzen.
31


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