647324
35
Zoom out
Zoom in
Previous page
1/48
Next page
35
Preserving
When preserving use the hot air H oven function.
Preserving jars
Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
Screw-top jars, jars with a bayonet fastening and metal containers
are unsuitable.
Shelf positions
When preserving use the 1st shelf position from the bottom .
Notes on preserving
Use the universal baking tray for preserving. There is room for up to 6
preserving jars each with a capacity of 1 litre on this tray.
Stand a cup of water on the universal baking tray so that there is suf-
ficient moisture in the oven.
Position the preserving jars on the universal baking tray so that they
do not come into contact with one another.
The preserving jars should all be filled to the same level and closed.
Preserving times
Fruit and pickled gherkins
0 1. Select the hot air H oven function and turn the temperature selection
switch to 160° C.
2. As soon as bubbles begin to appear in the liquid in the first jars (for
1-litre jars this takes about 45 minutes), switch the oven off.
3. Leave the jars to stand in the closed oven for a further 30 minutes or, in
the case of delicate fruits such as strawberries, for approx. 15 minutes.
Vegetables and meat
0 1. Select the hot air H oven function and turn the temperature selection
switch to 160° C.
2. As soon as bubbles begin to form in the first jars, lower the tempera-
ture to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG COMPETENCE B3100-1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG COMPETENCE B3100-1 in the language / languages: English as an attachment in your email.

The manual is 1,06 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG COMPETENCE B3100-1

AEG COMPETENCE B3100-1 User Manual - German - 48 pages

AEG COMPETENCE B3100-1 User Manual - Dutch - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info