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Gebrauchsanweisung
11
Backofen-Funktionen
Für den Backofen stehen Ihnen folgende Funktionen zur Verfügung:
H Heißluft
Heißluft eignet sich besonders zum Backen von Kleingebäck auf
2 Ebenen gleichzeitig.
Die Backofentemperaturen sind im allgemeinen 20-40 °C niedriger als
bei Ober-/Unterhitze.
Oberhitze und ein Teil der Unterhitze sind in Betrieb. Zusätzlich sorgt
ein Ventilator in der Rückwand des Backofens für eine ständige
Umwälzung der warmen Luft im Backraum. Die Wärme kommt von
allen Seiten an das Gargut.
O Ober-/Unterhitze
Ober-/Unterhitze eignet sich zum Backen und Braten auf einer Ebene.
Die Hitze kommt gleichmäßig von oben und unten.
I Infrabraten
Infrabraten eignet sich besonders zum Grillen oder Braten größerer
Fleischstücke oder Geflügel auf einer Ebene. Die Funktion eignet sich
auch zum Gratinieren und Überbacken.
Grillheizkörper und Ventilator sind gleichzeitig in Betrieb.
F Grill
Grillen eignet sich besonders zum Grillen oder Toasten flacher Lebens-
mittel, wie z.B. Steaks, Schnitzel, Fisch oder Toast.
Die Hitze kommt vom Grillheizkörper an der Backofendecke.
11


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