Manual AEG Competence 5212BU-w (page 20 of 64) (English)

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HINTS AND TIPS

Use the Top oven when you want to warm

plates. Use a setting of 80°C - 100°C on the

oven temperature control.

You can use both shelves when using the fan

assisted oven.

There should always be at least 2.5cm (1")

between the top of the food and the grill

element. This gives best cooking results and

allows room for rise in yeast mixtures,

Yorkshire puddings etc. When cooking cakes,

pastry, scones bread etc., place the tins or

baking trays centrally on the shelf.

Ensure that food is placed centrally on the

shelf and there is sufficient room around the

baking tray or dish to allow for maximum

circulation.

Where a degree of evenness in baking is

required, it may be necessary to interchange

food during cooking.

Where a larger quantity of food is to be

cooked we recommend you use the main

oven.

Place dishes on a suitably sized baking tray

on the shelf to prevent spillage onto the oven

base and to help reduce cleaning.

The material and finish of the baking tray and

dishes will affect the degree of base browning

of the food. Enamelware, dark, heavy or

non-stick utensils increase base browning.

Shiny aluminium or polished steel trays

reflect the heat away and give less base

browning.

For economy leave the door open for the

shortest possible time, particularly when

placing food into a pre-heated oven.

Do not use the grill pan or meat tin as a

baking tray as this will increase base

browning of the food.

Because of the smaller cooking space and

lower temperatures, shorter cooking times

are sometimes required. Be guided by the

recommendations in the cooking chart.

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AEG Competence 5212BU-w Manual

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