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Gebruiksaanwijzing
23
Koken
De gegevens in de volgende tabellen zijn richtwaarden. Welke schakel-
stand voor het koken nodig is, hangt af van de kwaliteit van de pannen
en van de soort en hoeveelheid levensmiddelen.
Aan te houden waarden bij het koken met de kook-
zone
3
Wij raden aan bij het aan de kook brengen stand 9 te gebruiken en
gerechten met een langere kooktijd aansluitend op de betreffende
doorkookstand gaar te laten koken.
Schakel-
stand
Kook/
doorkookstand
Geschikt voor
9
Aan de kook
brengen
Aan de kook brengen van grotere hoeveelheden
water, macaroni koken
7-8 Aanbraden
Frituren van patates frites,
aanbraden van vlees, bijv. goulash,
braden van lsteaks e.d.
6-7 Braden
Braden van vlees, schnitzel, cordon bleu
karbonade, gehaktballen, braadworst, lever,
eieren, beignets frituren
4-5 Koken
Koken van grotere hoeveelheden,
eenpansgerechten en soepen,
koken van aardappels,
vleesbouillon trekken
3-4
Stomen,
stoven
Stoven van groente,
smoren van vlees,
rijstepap koken
2-3 Verwarmen
Koken van rijst en melkgerechten
(tussendoor roeren),
koken van kleinere hoeveelheden aardappels of
groente,
verhitten van kant-en-klare gerechten
1-2 Smelten
Schuimomelet, bouillon met ei, sauce hollandaise,
warmhouden van gerechten,
smelten van boter, chocolade, gelatine
0 Nawarmte, uit-stand
23


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