Manual AEG Competence 3210 BU-w (page 20 of 44) (English)

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TO FIT THE FAN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

HINTS AND TIPS

• Arrange the shelves in the required positions

before switching the oven on. Shelf positions are

counted from the bottom upwards.

• When cooking more than one dish in the fan

oven, place dishes centrally on different shelves

rather than cluster several dishes on one shelf,

this will allow the heat to circulate freely for the

best cooking results.

• It is recommended that when baking larger

quantities, the shelf positions should be evenly

spaced to suit the load being cooked. A slight

increase in cooking time may be necessary.

• The material and finish of the baking tray and

dishes will affect the degree of base browning of

the food. Enamelware, dark, heavy or non-stick

utensils increase base browning. Shiny

aluminium or polished steel trays reflect the heat

away and give less base browning.

• The use of excessively high temperatures can

cause uneven browning. It may be necessary to

reduce temperatures slightly. Refer to the

recommendations given in the oven cooking

chart, on page 21.

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AEG Competence 3210 BU-w Manual

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